Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains [PDF]
, 2008 This study examines the interactions that occur between Saccharomyces cerevisiae and Oenococcus oeni strains during the process of winemaking. Various yeast/bacteria pairs were studied by applying a sequential fermentation strategy which simulated the ...
Florence Mathieu +5 more
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Monitoring of mycotoxins and pesticides in winemaking [PDF]
, 2023 This study monitored concentrations of both pesticides 2,4-dichlorophenoxyacetic acid (2,4-D) and procymidone, and mycotoxin ochratoxin A (OTA) in stages of the winemaking process. Sampling was carried out in the usual vinification process of red wine in
Maristela Barnes Rodrigues Cerqueira +3 more
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BIO Web of Conferences, 2019 One of the ways to reduce the pesticidal burden in mature ampelocenoses is the use of foliar bio-preparations of multifunctional action. We studied the influence of growth bioregulators “Albit” and “Mival-Agro” at reduced by 25–50% fungicidal load on ...
Batukaev A. +7 more
doaj +1 more source
Determination of the oenological maturity of dark-berry grape varieties based on sensory analysis and amino acid profile [PDF]
BIO Web of Conferences, 2023 In this work, the harvest date was determined based on the organoleptic characteristics of the Kurchansky and Granatovy grape varieties. At the same time, the appearance, aroma, and taste of berries, as well as the condition of the skin, pulp, and color ...
Prakh A.V. +4 more
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Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles [PDF]
, 2013 Saccharomyces cerevisiae strains from diverse natural habitats harbour a vast amount of phenotypic diversity, driven by interactions between yeast and the respective environment. In grape juice fermentations, strains are exposed to a wide array of biotic
Mendes, Mendes +34 more
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DNA marker identification of downy mildew resistance locus Rpv10 in grapevine genotypes
Вавиловский журнал генетики и селекции, 2023 One of the most common and harmful diseases of grapevine is downy mildew, caused by Plasmopara viticola. Cultivars of Vitis vinifera, the basis of high-quality viticulture, are mainly not resistant to downy mildew.
E. T. Ilnitskaya +3 more
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Efficacy of Pseudomonas spp. in control of apple powdery mildew [PDF]
BIO Web of Conferences, 2022 The results of Pseudomonas spp.’s effect on Podosphoera leucotricha (Ell. et Ev.) (Salm.) in commercial plantings of apple trees of Renet Simirenko variety are presented in the article.
Yakuba Galina +2 more
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Winemaking wastes valorization [PDF]
, 2022 Only AbstractThe paper presents an analysis of issues related to the valorization of waste from winemaking. In addition to the basic products, must and wine, from the processing of grapes and the conditioning of wines, there are also significant ...
ȚISLINSCAIA, Natalia
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Assessment of the technological performance of some Saccharomyces and non-Saccharomyces indigenous yeast strains [PDF]
Romanian Journal of Horticulture, 2022 The study aimed to assess the technological potential of four indigenous Saccharomyces cerevisiae strains (S. cer. 4.1.11, S. cer. 4.3, S. cer. 4.6 and S. cer. 4.10), as possible sources for starter cultures.
A. Nechita +7 more
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Winemaking by-products as a source of phenolic compounds: Comparative study of dehydration processes [PDF]
, 2022 The circular bioeconomy for the production of high-value products has gained attention due to new policies for the reuse and sustainable valorisation of locally available underutilised raw material in several countries.
Souza da Costa, Bianca +6 more
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