Results 51 to 60 of about 14,350 (234)
Changes in the carbohydrate-acid and phenolic complexes of grapes in the dynamics of ripening [PDF]
E3S Web of ConferencesThe primary challenge in red wine production is optimizing conditions for the accumulation of phenolic compounds in grape berries, crucial for the wine’s aroma, color, and flavor.
Cherviak Sofia +5 more
doaj +1 more source
Gene expression and metabolic variability in fungus-resistant PIWI ('Pilzwiderstandsfähig') grape cultivars. [PDF]
J Sci Food AgricAbstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Villano C +8 more
europepmc +2 more sources
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, EarlyView.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Viticulture and winemaking in Moldova [PDF]
, 2015 In spite of Moldova’s northern location and continental climate, the specific agroclimate conditions allowed sucessfulharvests since the oldest times and viticulture and winemaking have a rich and significant history ...
Savin , Gheorghe, Savin, Gheorghe
core +2 more sources
Biological effectiveness of insecticides in pear psylla control
RUDN Journal of Agronomy and Animal IndustriesPsylla pyri L. is the pear dominant pest, which damage can reach 7090 %. 57 generations of the insect can develop during one growing season in the south of Russia.
Marina E. Podgornaya +3 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
Climate Change: A New Challenge for the Winemaking Sector [PDF]
, 2020 Viticulture and winemaking have a strong socio-economic importance worldwide. Weather and climate represent key forcing factors for grapevine development, yields, and quality.
Helder Fraga
core +1 more source
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Nanofiltration and reverse osmosis in winemaking [PDF]
, 2008 International audienceThe paper is an overview of the application of membrane processes to winemaking. The aim is to present both the application of membrane processes in winemaking and a general philosophy of their development from a process engineering
C. Peuchot +7 more
core +1 more source
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source