Results 71 to 80 of about 14,350 (234)

Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is currently affecting chemical grape composition and, consequently, grape quality. The foliar application of biostimulants has emerged as a promising approach to mitigate these effects. This study investigated the effects of foliar applications of calcium (Ca), methyl jasmonate (MeJ), and their combination (Ca + MeJ)
Teresa Garde‐Cerdán, Eva P Pérez‐Álvarez, Itziar Sáenz de Urturi, Rebeca Murillo‐Peña, Lesly L Torres‐Díaz, Miriam González‐Lázaro   +5 more
wiley   +1 more source

Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking

Техника и технология пищевых производств, 2023
Sulfur dioxide is a popular conserving agent and antioxidant in winemaking. Unfortunately, it is bad for human health. Some yeast strains can reduce the dose of sulfur dioxide.
Irina V. Peskova, Tatiana N. Tanashchuk, Elena V. Ostroukhova, Nataliya Yu. Lutkova , Mariya A. Vyugina   +4 more
doaj   +1 more source

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan, Berkay Berk, Sevcan Unluturk   +2 more
wiley   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source

Viticulture and winemaking in Armenia [PDF]

, 2015
The principal viticultural and winemaking region is the Ararat Valley, around the midstream of the river Araks(including the areas of current-day Ararat and Armavir regions, on an altitude ranging from 830 to 1300 m a.s.l.)
Gasparyan, Samvel, Melyan, Gagik
core   +2 more sources

Investigation of grape-derived bioactive polyphenols during winemaking and sustainable transformation of wastes [PDF]

, 2022
Large amount of food coming into the processing chain ends up as wastes, causing great negative economic and environmental implications. Winemaking waste is major food-loss stream, but is excellent source of beneficial dietary polyphenols, particularly ...
XUEQING LIU (14260520)
core   +1 more source

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Role of Glutathione in Winemaking: A Review [PDF]

Journal of Agricultural and Food Chemistry, 2012
Glutathione is an important constituent of grapes, must, and wine. However, to date, no review has provided an integrated view of the role of this compound in wine-related systems. In this review, special emphasis is given to its occurrence in grapes, must, and wine and its role as an antioxidant in wine. The effect of glutathione on both desirable and
Engela C, Kritzinger, Florian F, Bauer, Wessel J, du Toit   +2 more
openaire   +2 more sources

The Role of Intrinsic Quality in Reducing Consumer Xenocentrism: Evidence From a New World Wine Market

Psychology &Marketing, EarlyView.
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Richard Paul Bagozzi, Janaina de Moura Engracia de Giraldi, Fernando Batista Da Costa   +4 more
wiley   +1 more source

Girardet Family with Winemaking Machinery [PDF]

, 1983
The Girardet family stands next to a truck that is carrying winemaking machinery at Girardet Winery.https://digitalcommons.linfield.edu/owha_girardet_photos/1001/thumbnail ...
Girardet, Philippe
core