Results 81 to 90 of about 14,350 (234)
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Новые технологии, 2018 The aim of the experiment is to study the quality, safety and composition of biologically active substances contained in vitamin-mineral feed concentrate.
R. V. Kazaryan +4 more
doaj
Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe
Sustainable Development, EarlyView.ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova +4 more
wiley +1 more source
Development of technology and recipe of sweet buns enriched with food additives
Новые технологии, 2018 The article presents data on the effect of the method of application of "Tomato Powder" and "Topinambur Powder" food additives on technological modes of production and quality of sweet bakery products.
M. A. Kazimirova +4 more
doaj
British Journal of Management, EarlyView.Abstract Foreign entrants may threaten and, at the same time, present local companies with opportunities for favourable spillovers. Building on the awareness‐motivation‐capability framework, this paper aims to provide empirical evidence for a positive co‐location or spatial proximity effect of foreign presence on local peer companies’ exports.
Pierre‐Xavier Meschi +2 more
wiley +1 more source
White grape extended skin contact winemaking technique [PDF]
, 2009 White Grape Extended Skin Contact Winemaking ...
FERRARINI, Roberto +7 more
core
The new old ways of winemaking [PDF]
, 2022 The consciousness of what we eat is an ongoing trend (Eckerdal, 2020) among consumers who value environmentally and health-friendly products (Aprile, et al., 2015).
Wedelsbäck, Agnes-Fredrika
core
Hybrid sorghum breeding in China: A historical review and perspectives
Journal of Integrative Plant Biology, EarlyView.To commemorate the 60th anniversary of the promotion and application of three‐line hybrid sorghum in China, this review highlights pivotal scientific breakthroughs, systematically summarizes the progress in hybrid sorghum breeding and dwarf sorghum breeding in the country, and presents an outlook on the future of sorghum breeding.
Xiangxiang Meng +4 more
wiley +1 more source
Basic winemaking : A world view [PDF]
, 1975 These notes are meant to give students of winemaking the basic principles and techniques necessary for the production of wine. We do not discuss in great detail either the science or art of winemaking since this is covered in several larger books on the ...
Schuster, D. F., Jackson, David I.
core
Yeast diversity in winemaking in Romania and abroad: a review [PDF]
, 2022 Nowadays, the most important aspect of viniculture is alcoholic fermentation. Most of the wine-growing countries are searching new ways to isolate and select local yeast strains.
Ulea, Eugen +2 more
core