Results 101 to 110 of about 14,350 (234)
ASSESSMENT OF THE EFFECT OF CLIMATIC FACTORS ON THE INDICATORS OF RED GRAPE VARIETIES
Siberian Journal of Life Sciences and AgricultureHeat and moisture supply are key climatic parameters to determine the possibility and efficiency of growing crops including grapes. Climate change causes a significant uncertainty not only in potential adaptive capabilities of grape plants, but also in ...
Sofia N. Cherviak +3 more
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Phenolic complex of Bastardo Magarachsky grape cultivar and factors determining its formation
Пищевые системыIn the context of climate change, it is of utmost importance to study the transformation of carbohydrate-acid and phenolic complexes of grapes as they reach technical and phenolic ripeness, the discrepancy between which is increasing against the ...
S. N. Cherviak +3 more
doaj +1 more source
Identification of Prohibited Additives in Wines [PDF]
E3S Web of ConferencesThere is no uniform test or “black box method” to establish definitely the authenticity of wine samples. Methods and types of adulteration are constantly being modernized, requesting to improve and develop analytical methods of increasing the efficiency ...
Anikina Nadezhda +3 more
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The emergence of winemaking cooperatives in Catalonia [PDF]
This article traces the emergence of winemaking cooperatives in Catalonia, one of southern Europe's main winegrowing regions. It analyses the stimuli that led to the creation of winemaking cooperatives in the early twentieth century and the difficulties ...
Planas i Maresma, Jordi, 1963-
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Winemaking in the 21st century. [PDF]
, 2005 Winemakers ali around the globe are experiencing many challenges these days and will do even more in the near future.
CHRISTMANN, M.
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Natural Reduction of Alcohol and Increase of Acidity in Winemaking [PDF]
, 2022 This webinar from Bucher Vaslin North America explores the role of climate change in winemaking. "Climate change has increased temperatures globally, which has led to grapes with lower natural acidity, higher brix, and higher pH.
Nogues, Galdric, Chauffour, Eglantine
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Improving red winemaking through process modelling [PDF]
, 2005 Red winemaking is based on the simultaneous occurrence of many interacting phenomena, such as the alcoholic fermentation and the extraction from pomace of several compounds which are responsible of wine colour and taste.
Lambri, Milena +2 more
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Problems and prospects of grapevine genetic resources preservation at “Magarach” Institute
Вавиловский журнал генетики и селекции, 2017 Collection, preservation and effective use of grapevine genetic resources is vital for the development of ampelography as a subdiscipline of botany, for the successful development of industrial viticulture for contemporaries and future generations.
A. A. Polulyakh +2 more
doaj +1 more source
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2017 Since quality requirements for table grapes are mainly related to their physico-chemical and mechanical features, the aim of this work was to provide useful data for grape producers and consumers concerning the quality characteristics of table grapes of ...
Răzvan V. Filimon +6 more
doaj +1 more source
Sustainable winemaking: general overview [PDF]
, 2018 Titlova O. Sustainable winemaking: general overview / O. Titlova // Технології харчових продуктів і комбікормів : зб. тез. доп. Міжнар. наук.-практ. конф., Одеса, 24–29 верес. 2018 р. / Одес. нац. акад. харч. технологій ; під заг. ред. Б. В.
Titlova, O.
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