Results 91 to 100 of about 14,350 (234)
Новые технологии, 2018 The article presents the results of the study of the effect of "Pear powder" food additive on baking pressed yeast activation. It is established that the use of the studied food additive in the process of activating baking pressed yeast has a positive ...
O. V. Fedoseeva +5 more
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maxRgain—An R Package for Maximising Genetic Gains in Polyclonal Selection
Plant Breeding, EarlyView.ABSTRACT Polyclonal selection, which was developed in the context of ancient grapevine varieties, uses intravarietal variability to improve the resilience and sustainability of viticulture. Based on quantitative genetics and linear mixed models, this approach predicts genotypic effects to select a group of clones that, as a whole, satisfy target ...
Sónia Surgy +2 more
wiley +1 more source
Green Industries Without Institutional Support—The Case of the Danish Wine Industry
Tijdschrift voor Economische en Sociale Geografie, EarlyView.Abstract Green regional industries are increasingly recognised as pivotal in addressing diverse environmental crises. While the role of institutions in fostering green industries is well‐established, limited research exists on the dynamics of green industry creation without institutional support.
Anika Zorn, Susann Schäfer
wiley +1 more source
Microbial Oxidative Stress in Food Fermentations: A Comprehensive Review
eFood, Volume 7, Issue 4, August 2026.Oxidative stress has a dual role in food fermentations: low ROS supports adaptive signaling, whereas excessive ROS causes cellular damage and process inhibition. Managing redox state as a controllable process variable can improve fermentation robustness and final food quality.
Wanrong Hu +11 more
wiley +1 more source
Journal of Sensory Studies, Volume 41, Issue 4, August 2026.ABSTRACT Declining alcohol consumption both in New Zealand and globally has increased interest in no‐ and low‐alcohol (NOLO) wines; however, limited research has examined how alcohol level influences consumer responses. This study investigated how alcohol content (0%, 6%, and 13%) affected such responses for Pinot Gris, Sauvignon Blanc, and Merlot ...
Kylie Ng Pei Xuan +3 more
wiley +1 more source
Winemaking biochemistry and microbiology: Current knowledge and future trends [PDF]
, 2005 This work is dedicated to the memory of our friend and colleague M.Ángeles Suarez, who died on June, 2002.The fermentation of grape must and the production of premium quality wines are a complex biochemical process that involves the interactions of ...
Moreno-Arribas, M. Victoria +1 more
core +1 more source
Viticulture and winemaking in Ukraine [PDF]
, 2015 Viticulture in the south of Ukraine has an ancient history. Grapes began to be cultivated in the Northern Black Searegion more than 2,500 years ago. Before the Greek colonies emerged in the area, the native Tauric population hadbeen engaged in winemaking,
Roshka, Nataliya +4 more
core +2 more sources
Enzymes In Winemaking: Activities, Actions, Applications [PDF]
, 2020 This webinar from Bucher Vaslin North America explores the use of enzymes in winemaking. In the video, Eglantine Chauffour discusses the basis of enzymes in winemaking, clarification and filtration, why winemakers should use enzymes, the product Oenozym ...
Chauffour, Eglantine
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A Case of Chronic Cough in a Winemaker
Respiratory Medicine Case Reports, 2017 Fungi have been known to cause a variety of respiratory conditions, ranging from mold- associated asthma to allergic bronchopulmonary mycosis and invasive disease. More recently some fungal species have been implicated in a non-asthmatic chronic cough syndrome.A 59-year-old male presented to the pulmonary clinic with chronic nonproductive cough. Workup
Viteri, Ernesto +3 more
openaire +3 more sources
Winemaking Tools at Abacela Winery [PDF]
, 2013 Earl Jones, archivist Rachael Woody, and Archives student Mitra Haeri stand amongst winemaking machinery at Abacela Winery. (left to right): Mitra Haeri, Rachael Woody, Earl Joneshttps://digitalcommons.linfield.edu/owha_abacela_ohphotos/1003/thumbnail ...
Linfield College Archives
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