Results 91 to 100 of about 9,961 (296)

An Optimization Model for Winery Capacity Use [PDF]

open access: yes
An optimization model to sequence wine flow through the production process is developed. The model is formulated as a mixed integer program and accounts for winemaking specifications, market conditions, grape availability, and tank capacity. An empirical
Kolympiris, Christos   +2 more
core  

The anatomy of exporting wineries of Argentina

open access: yes
Purpose – This study aims to provide a detailed characterization of Argentinean exporting wineries using a new rich firm-level data set to understand how capabilities and business strategies differ among firms with different levels of involvement in the ...
Depetris Chauvin, Nicolas   +1 more
core   +1 more source

Grandparent Prenatal Tobacco, Alcohol, Coffee, and Tea Consumption and Autism in the Third Generation

open access: yesAutism Research, EarlyView.
ABSTRACT Exogenous prenatal exposures may affect neurodevelopment across multiple generations. We investigated grandmother and grandfather smoking, alcohol, coffee, and tea consumption during pregnancy in relation to their grandchildren's risk of autism spectrum disorder (ASD).
Michelle Pearl   +6 more
wiley   +1 more source

Winery wastewater

open access: yes, 2020
The focus of this chapter is to provide practical information on design and construction of constructed wetlands for winery wastewater ...
A. Marzo, M. Milani
openaire   +1 more source

Synergistic Enhancement of Antioxidant Activity in Arbutus unedo Leaf Extract by Biological Fluids: Implications for Functional and Nutraceutical Applications

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek   +6 more
wiley   +1 more source

Wineries (Hill Country)

open access: yes, 2000
Draft of an article about Hill Country wineries that was published in the October 2000 issue of Texas Highways ...
Mallory, Randy
core   +2 more sources

The importance of different dimensions in the experiential based model among wine tourists and wine industry experts in the Republic of Macedonia

open access: yesEkonomski Vjesnik, 2018
Wine tourism is facing new challenges where tourists are in search of extraordinary, unique and memorable experiences, which require from individual wine operators to develop a distinct, engaging and value-added offering. The latest research suggests the
Ezeni Brzovska   +2 more
doaj  

Creating of Small Wineries Network

open access: yes, 2011
This diploma thesis drafts concept of winery based on business network of small wineries using synergetic effect. Critical analysis of macro and micro environment together with explorative research of small wineries was used as a starting point. Based on
Švásta, Ondřej
core   +1 more source

Fergusson Winery

open access: yes, 2022
With 45 years of heritage, Fergusson Winery and Restaurant focuses on contemporary Italian cuisine, with our dine-in options catering to weddings, corporate events and any occasion. With child friendly seating and scenic ambience, we serve modern dishes from sourdough, pasta to desserts and local wines in a rustic dining room with sprawling vineyard ...
openaire   +2 more sources

The competitiveness of the Portuguese wine sector and a case study of exports and activity diversification in the Vinhos Verdes region [PDF]

open access: yes
The world wine market is currently characterised by two principal wine suppliers: the European and the New World. Countries such as France, Italy, Spain and Portugal have witnessed a tremendous growth in the New World wine- makers (Australia, Chile ...
Fortunas, Sandra P.   +2 more
core  

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