Results 111 to 120 of about 9,961 (296)
, 2022 Bianchet is a winery and restaurant situated at the gateway to the world-renowned Yarra Valley wine region, only 45 minutes from Melbourne. Bianchet remains true to its roots as one of the oldest vineyards in the region with a charm and quaintness all of its own.
openaire +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT This study challenges the common assumption that digital and sustainability transformations are naturally synergistic. Integrating signaling theory and the dynamic capability view, we argue that for many firms, particularly traditional SMEs, these initiatives are pursued on separate, unaligned strategic tracks, creating a “signaling‐substance ...
Nicolas Depetris‐Chauvin +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
Achieving Immanent Organizational Ethics: Managing Paradoxical Tensions in Packaging
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face strategic tensions in packaging materials through their conflicting but complementary social, environmental and economic goals in achieving sustainability. Reducing and repurposing plastics, glass, paper and cardboard in agriculture, horticulture and aquaculture is proving a challenge.
Sitong Michelle Chen, Ralph J. Bathurst
wiley +1 more source
The Bulletin of the Ecological Society of America, EarlyView.
Pedro Jordano, José María Gómez
wiley +1 more source
Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights
Business Strategy and the Environment, EarlyView.ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke +3 more
wiley +1 more source
The Impact of Climate Change on Wine Tourism from the Perspective of Hungarian Organic Wineries
EU agrarian LawThe study aims to investigate the impact of climate change on wine tourism from the perspective of Hungarian organic wineries. During the qualitative research, we examined the perceptible signs, the positive and negative aspects of climate change and its
Borbély Noémi Viktória +1 more
doaj +1 more source
Opportunities and threats for agrifood firms. The case of wineries applying Rasch analysis
Wine Economics and PolicyThis article identifies the opportunities and threats perceived by winery managers in the new general environment after to Covid-19. The sample comprised 66 wineries located in the Canary Islands (Spain), whose managers answered a questionnaire.
Vanessa Yanes-Estévez +1 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT For regenerative agricultural systems such as food forests to move from experimental niches to scalable market solutions, they must attract consumer acceptance and sufficient willingness to pay a price premium. This study examines the demand‐side drivers of consumers' willingness to pay for food forest produce, focusing on nature connectedness,
Ada Folques +3 more
wiley +1 more source