Results 131 to 140 of about 7,358 (304)

Managing with CARE: Family‐Level Outcomes of Environmental, Social, and Governance Practices in Family Firms

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT ESG practices offer various benefits for family firms; however, there has been limited focus on how these practices can specifically advantage the owning family. To address this gap, we conduct a multiple‐case study of six Italian family firms.
Rafaela Gjergji, Sofia Brunelli, Andrea Sanseverino, Salvatore Sciascia, Valentina Lazzarotti   +4 more
wiley   +1 more source

The 2003 New Zealand wineries’ survey [PDF]

, 2011
In 1997/98 a survey was conducted of New Zealand wineries with respect to their attitudes towards wine tourism and their relationship to key wine and food tourism stakeholders (Hall & Johnson, 1998).
Mitchell, Richard, Christensen, David, Hall, C Michael   +2 more
core  

Shifting Tides: A Decade of Business Climate Adaptation and Resilience Research (2013–2023)

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Climate change is causing significant disruptions to the socio‐ecological systems in which organizations operate, presenting unprecedented challenges for businesses across sectors in adapting to shifting environmental conditions and building resilience to extreme weather events.
Domenico Villano, Laura Colli, Federico Martellozzo, Sara Lombardi   +3 more
wiley   +1 more source

The competitiveness of the Portuguese wine sector and a case study of exports and activity diversification in the Vinhos Verdes region

The world wine market is currently characterised by two principal wine suppliers: the European and the New World. Countries such as France, Italy, Spain and Portugal have witnessed a tremendous growth in the New World wine- makers (Australia, Chile ...
Fortunas, Sandra P., Diniz, Francisco J., Katsioloudes, Marios   +2 more
core  

CSR Disclosure and Operating Performance in the Agri‐Food Manufacturing Industry: Evidence From Southern Europe

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino, Maria Pache Durán, Triana Arias Abelaira, María Beatriz Corchuelo Mártinez Azua   +3 more
wiley   +1 more source

Green human resource management and economic, social and environmental performance: Evidence from the Spanish wine industry. [PDF]

Heliyon, 2023
Montalvo-Falcón JV, Sánchez-García E, Marco-Lajara B, Martínez-Falcó J.   +3 more
europepmc   +1 more source

Sustainability Transitions in SMEs: Investigating Net‐Zero Adoption, Carbon Footprint Reduction, and Performance Outcomes

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This research empirically validates an integrated framework that explains net‐zero‐emission adoption among Small and Medium Enterprises (SMEs) in the United Arab Emirates (UAE). Extending the Technological‐Organizational‐Environmental (TOE) framework with the Triple Bottom Line (TBL) perspective, the research explains how internal capabilities
Alanood Alremeithi, Fauzia Jabeen, Sherine Farouk, Safiya Mukhtar Alshibani   +3 more
wiley   +1 more source

The use of water in wineries: A review

Science of The Total Environment
Water is essential at various stages of winemaking, from irrigation in the vineyard to cleaning equipment and facilities, controlling fermentation temperatures, and diluting grape juice if necessary. Additionally, water is used for sanitation purposes to ensure the quality and safety of the final product.
Cristina, Matos, Manuela, Castro, José, Baptista, António, Valente, Ana, Briga-Sá   +4 more
openaire   +2 more sources

Website-reflected operating characteristics of wineries’ wine clubs [PDF]

, 2014
Purpose– The purpose of this empirical research is to identify the distinguishing operating characteristicsof wineries that use what is alleged to be the most profitable channel of distribution formarketing wine in the USA: the wine club.Design ...
Williamson, Nicholas C., Bhadury, Joyendu, NC DOCKS at The University of North Carolina at Greensboro   +2 more
core  

Examining Phosphatidylethanol (PEth) Formation Rates Within and Between Subjects in Ex Vivo Whole Blood

Drug Testing and Analysis, EarlyView.
PEth formation rate increased with increasing ethanol concentration with variability between participants but was mostly consistent within‐subject. No relationship was observed between phosphatidylcholine concentrations and PEth formation rates. PEth concentrations should be used to monitor an individual's ethanol use over time, rather than compared ...
Haidyn G. Stark, Jesus J. Sanchez, Nathalie Hill‐Kapturczak, John D. Roache, Brett C. Ginsburg   +4 more
wiley   +1 more source