Results 141 to 150 of about 9,961 (296)

Winery

TRENDS IN THE SCIENCES, 2005
openaire   +2 more sources

Sustainability Transitions in SMEs: Investigating Net‐Zero Adoption, Carbon Footprint Reduction, and Performance Outcomes

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This research empirically validates an integrated framework that explains net‐zero‐emission adoption among Small and Medium Enterprises (SMEs) in the United Arab Emirates (UAE). Extending the Technological‐Organizational‐Environmental (TOE) framework with the Triple Bottom Line (TBL) perspective, the research explains how internal capabilities
Alanood Alremeithi, Fauzia Jabeen, Sherine Farouk, Safiya Mukhtar Alshibani   +3 more
wiley   +1 more source

Demand side shifts and strategic responses in South African wine value chains

Wine Economics and Policy
Changes in consumer behaviour are driving structural transformation in the global wine industry, with slowing demand in mature markets, increasing sustainability pressures, and shifting preferences among younger consumers reshaping wine consumption and ...
Melissa van der Merwe, Nick Vink
doaj  

Interstate Wineries

, 2016
This record was harvested from a previous catalogue system and will be withdrawn in 2025. Information in this record may be superseded or incomplete.

core  

Green human resource management and economic, social and environmental performance: Evidence from the Spanish wine industry. [PDF]

Heliyon, 2023
Montalvo-Falcón JV, Sánchez-García E, Marco-Lajara B, Martínez-Falcó J.   +3 more
europepmc   +1 more source

Achievement of Transition Metal Chalcogenides/Oxides in Hydrogen Production by Seawater Electrolysis

EcoEnergy, EarlyView.
Transition metal chalcogenides (TMCs)/oxides have shown great application potential in seawater splitting for hydrogen generation due to their adjustable electronic properties, abundant active sites, and excellent catalytic performance. ABSTRACT Under the impetus of global “dual carbon” goals, green hydrogen has become a key component of the future ...
Xiaohui Du, Xinyu Li, Jianna Li, Tao Sun
wiley   +1 more source

Microbial terroir in winegrowing: revisiting the role of microbial biogeography in terroir expression. [PDF]

Appl Environ Microbiol
Flörl L, Griggs R, Bokulich NA.
europepmc   +1 more source

Generative Models in Inorganic Crystals Discovery and Inverse Design

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Generative inverse‐design samples from the vast inorganic crystal design space by starting from target properties such as band gap, stability, and ion transport. This Review examines the representations, generative models, and validation workflows needed to translate candidate structures into stable, potentially synthesizable materials for applications
Tao Li, Xiaolin Liu, Fei Wang, Yan Xiong, Yu Chen, Yan Zhao   +5 more
wiley   +1 more source

The social wasps as a reservoir of non-Saccharomyces yeasts for bio-protection strategies in winemaking. [PDF]

Appl Microbiol Biotechnol
Barbato D, Guerrini S, Galli V, Mari E, Rosi MC, Granchi L.   +5 more
europepmc   +1 more source

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source