Results 161 to 170 of about 7,358 (304)

From the margins to the mainstream: Entrepreneurial theorization and the spread of a new collective identity within a mature organizational field. [PDF]

Strateg Organ
Ierfino-Blachford L, David RJ.
europepmc   +1 more source

Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective. [PDF]

Tour Hosp Res, 2023
Guedes A, Niklas B, Back RM, Rebelo J.
europepmc   +1 more source

Meet the editorial team. An interview with Ralph Marcucio, Assistant Editor, University of California San Francisco, United States

Developmental Dynamics, EarlyView.
Paul Trevorrow, Ralph Marcucio
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Multi-factor analysis of the quality of cellar mud of Luzhou-flavor liquor in Yibin production area. [PDF]

Food Sci Nutr
Han B, Zhou W, Chen R, Tian S, Gong H, Wang Y, Xu Q, Bian M.   +7 more
europepmc   +1 more source

A Country-Level Analysis of Competitive Advantage in the Wine Industry [PDF]

The purposes of this paper are (1) to examine driving forces and key success factors related to the increasing globalization of the wine industry, and (2) to analyze the current competitive advantage positions of four Old and five New World wine ...
Susan Cholette, Richard Castaldi, Mahmood Hussain   +2 more
core  

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Motivators of the Intention of Wine Tourism in Baja California, Mexico. [PDF]

Foods
Leyva-Hernández SN, Toledo-López A.
europepmc   +1 more source

Fungicide-Saving Potential and Economic Advantages of Fungus-Resistant Grapevine Cultivars. [PDF]

Plants (Basel), 2023
Eisenmann B, Wingerter C, Dressler M, Freund C, Kortekamp A, Bogs J.   +5 more
europepmc   +1 more source