Results 191 to 200 of about 22,851 (291)

Taxonomy and diversity of Marcgraviaceae, north of the São Francisco river, northeast Brazil

Nordic Journal of Botany, EarlyView.
This study provides a comprehensive assessment of Marcgraviaceae species diversity north of the São Francisco river in northeastern Brazil, analyzing species richness and distribution patterns across 384 000 km² of phytogeographic domains. Through field collections, herbarium studies (both physical and digital), and detailed morphological analyses, we ...
Thales Carvalho, Dennys Victor e Souza Silva, William Matzenauer, Yuri Couceiro, Marccus Alves   +4 more
wiley   +1 more source

Automated monitoring of alcoholic fermentation: trends and challenges. [PDF]

J Food Sci Technol
Horváth T, Kun S, Sipos L, Pham DT.
europepmc   +1 more source

Delivering resilience for people and nature in Anthropocene landscapes

People and Nature, EarlyView.
Abstract The concept of resilience is widespread in strategies for enhancing biodiversity and ecosystem services, but, in practice, resilience means different things in different socio‐ecological and policy contexts and to different people. In this perspective, we argue that the current use of the resilience concept fails to recognise this lack of ...
Jack H. Hatfield, Charles A. Cunningham, Hanna L. Pettersson, Lauren Barnes, Chris D. Thomas, Jane K. Hill   +5 more
wiley   +1 more source

Three decades of research on wine marketing. [PDF]

Heliyon
Martínez-Navarro J, Sellers-Rubio R.
europepmc   +1 more source

Kaposiform hemangioendothelioma: Diagnosis and treatment

Pediatric Investigation, EarlyView.
Vascular endothelial growth factor‐C (VEGF‐C)/vascular endothelial growth factor receptor‐3 (VEGFR‐3) and angiopoietin‐2 (Ang‐2)/tyrosine kinase with immunoglobulin‐like and EGF‐like domain 2 (TIE2) signaling pathways play an important role in lymphangiogenesis.
Yi Tian, Yuanyuan Tian, Li Wei, Zigang Xu, Li Li, Lin Ma   +5 more
wiley   +1 more source

Feasibility assessment of a low-cost near-infrared spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts. [PDF]

J Sci Food Agric
Alfieri G, Riggi R, Modesti M, Bellincontro A, Renzi F, Aleixandre-Tudo JL.   +5 more
europepmc   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking. [PDF]

Microorganisms
Alcalá-Jiménez MT, García-García JC, Mauricio JC, Moreno J, Peinado R, García-Martínez T.   +5 more
europepmc   +1 more source

Harvesting of two alpine Artemisia: Effects of an amateur practice on wild plant dynamics

PLANTS, PEOPLE, PLANET, EarlyView.
Wild plants are consumed all over the world, and knowledge of the effects of harvesting is necessary to ensure the sustainability of this activity. Our 3‐year study of two closely related alpine Artemisia species in the Southern Alps revealed a positive impact of harvesting at the plant scale and on the short term.
Ninon Fontaine, Perrine Gauthier, Sophie Caillon, John D. Thompson, Isabelle Boulangeat   +4 more
wiley   +1 more source

A reassessment of the infra-species diversity patterns in the wine-associated <i>Oenococcus oeni</i>. [PDF]

Front Microbiol
Oviedo-Hernandez F, Bou-Deleris M, Krieger-Weber S, Claisse F, Dereme J, Le Marrec C, Claisse O.   +6 more
europepmc   +1 more source