Results 201 to 210 of about 22,851 (291)

Plant species and field site shape root endosphere microbiomes of wild inoculum plants used in traditional cereal‐based fermentation

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Traditional fermented foods worldwide depend on naturally occurring microbes, yet the environmental sources shaping these microbes and their effects on food quality remain poorly understood. We investigated bacteria living inside the roots of wild plants used to produce Munkoyo, a widely consumed nonalcoholic fermented cereal beverage in Zambia, to ...
Mubonda Kalumbilo   +6 more
wiley   +1 more source

Geotraceability of Falanghina del Sannio (South Italy): Preliminary mineralogical and isotopic data. [PDF]

open access: yesData Brief
Mercurio M   +11 more
europepmc   +1 more source

Efficacy evaluation of pneumatic solid set canopy delivery system to control powdery mildew (Erysiphe necator) in Washington vineyards

open access: yesPest Management Science, EarlyView.
The findings of this study indicate that powdery mildew control achieved with the pneumatic solid set canopy delivery system (PSD‐SSCDS) was comparable with that of a conventional airblast sprayer. These results highlight the PSD‐SSCDS as a promising alternative spray technology. Abstract BACKGROUND In this study, a previously optimized pneumatic spray
Dattatray G Bhalekar   +4 more
wiley   +1 more source

Unveiling key drivers of green operational efficiency. [PDF]

open access: yesJ Sci Food Agric
Sánchez-García E   +3 more
europepmc   +1 more source

Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries

open access: yesPest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal   +6 more
wiley   +1 more source

Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese Quality. [PDF]

open access: yesAnimals (Basel)
Dallavalle G   +13 more
europepmc   +1 more source

Long‐term remission in gout: Challenges and future opportunities

open access: yesRheumatology &Autoimmunity, EarlyView.
Prolonged hyperuricemia is a major risk factor for gout, which is now regarded as a curable disease. Awareness of the various factors that can trigger gout flares is essential for their prevention. An important determinant of treatment decisions and long‐term follow‐up is the quality of the clinician–patient relationship. The “treat‐to‐target” approach
Patapong Towiwat, Zhanguo Li
wiley   +1 more source

The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines. [PDF]

open access: yesMolecules
Feng Z   +5 more
europepmc   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

open access: yesSustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato   +2 more
wiley   +1 more source

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