Results 231 to 240 of about 7,358 (304)
Red Wine Aging Techniques in Spring Water. [PDF]
Rabino D, Allochis D, Gerbi G.
europepmc +1 more source
A new combination in Strophopappus (Asteraceae, Vernonieae, Lepidaploinae)
Revisions of herbarium collections reveal a new combination in Strophopappus (Asteraceae, Vernonieae, Lepidaploinae). Strophopappus comprises nine species occurring in South America, eight of which are endemic to Brazil. Currently, Vernonia riedeliana is treated as a synonym of Strophopappus bicolor.
Danielle Remor +2 more
wiley +1 more source
Sinningia pampeana is a new rupicolous species from the rocky outcrops of the Pampa biome in southern Brazil and Uruguay. Morphological analyses based on herbarium material, field observations, and detailed illustrations support its recognition as a distinct species from Sinningia sellovii.
Gabriel Emiliano Ferreira +4 more
wiley +1 more source
Harvesting of two alpine Artemisia: Effects of an amateur practice on wild plant dynamics
Wild plants are consumed all over the world, and knowledge of the effects of harvesting is necessary to ensure the sustainability of this activity. Our 3‐year study of two closely related alpine Artemisia species in the Southern Alps revealed a positive impact of harvesting at the plant scale and on the short term.
Ninon Fontaine +4 more
wiley +1 more source
Native microorganisms as natural enhancers in craft beer and wine production. [PDF]
Caiza-Valencia C +3 more
europepmc +1 more source
American ginseng is a shade‐obligate, North American medicinal plant that is widely traded and used internationally. To meet global demand, ginseng is cultivated in forest farms in the Appalachian region of the USA and field‐based artificial shade farms in two regions: Ontario, Canada and Wisconsin, USA. We conducted social research leveraging in‐depth
Rachel E. Palkovitz +2 more
wiley +1 more source
Proposed SmartBarrel System for Monitoring and Assessment of Wine Fermentation Processes Using IoT Nose and Tongue Devices. [PDF]
Kontogiannis S +4 more
europepmc +1 more source
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source

