Results 251 to 260 of about 9,961 (296)

Gases in wineries

2001
Le vinificateur a de tout temps travaillé avec les gaz, en s'en méfiant, comme le gaz carbonique dont on connaît bien les risques et l'air qui peut occasionner des oxydations non désirées, et en les utilisant à son profit : le CO2 plus lourd que l'air protège de l'oxygène, et l'oxygène bien maîtrisé est un atout pour la réussite d'un vin.
openaire   +1 more source

Water to wine in wineries in Portugal Douro Region: Comparative study between wineries with different sizes

Science of the Total Environment, 2020
Cristina Matos
exaly  

La Crema Winery - Lynmar Winery

2019
openaire   +1 more source

Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas

Agriculture (Switzerland), 2020
Gigliola Paviotti, Concetta Ferrara, Chiara Aleffi   +2 more
exaly  

nZE Winery

2021
openaire   +1 more source

Baileyana Winery - Byron Vineyard And Winery

2019
openaire   +1 more source

Differences in Tourism Marketing Strategies Between Wineries Based on Size or Location

Journal of Travel and Tourism Marketing, 2008
Nelson A Barber, Tim H Dodd
exaly  

Metals in Wineries

Industrial & Engineering Chemistry, 1935
openaire   +1 more source

Analysis of environmental management systems in New Zealand wineries

International Journal of Wine Business Research, 2012
Tracy-Anne de Silva
exaly  

HR practices in US and Australian family wineries: cultural contrasts and performance impact

International Entrepreneurship and Management Journal, 2008
Roland Kidwell, Liz Thach
exaly