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1981
In most of the great European wine districts that were mentioned in the previous chapter, winemaking remains a traditional process, often based on national and district laws. The experience and practice, of the European winemasters span many generations, with several generations possibly having used the same equipment, in the same winery. The questions
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In most of the great European wine districts that were mentioned in the previous chapter, winemaking remains a traditional process, often based on national and district laws. The experience and practice, of the European winemasters span many generations, with several generations possibly having used the same equipment, in the same winery. The questions
openaire +1 more source
2015
I focused my thesis on making an architecture of translucency and transparency that creates a veil between the interior and exterior environment. It has a presence while remaining permeable. I feel that the form of the architecture should not stand out, but should function as a framework for enhancing the surrounding environment which is the most ...
openaire +1 more source
I focused my thesis on making an architecture of translucency and transparency that creates a veil between the interior and exterior environment. It has a presence while remaining permeable. I feel that the form of the architecture should not stand out, but should function as a framework for enhancing the surrounding environment which is the most ...
openaire +1 more source
2001
Le vinificateur a de tout temps travaillé avec les gaz, en s'en méfiant, comme le gaz carbonique dont on connaît bien les risques et l'air qui peut occasionner des oxydations non désirées, et en les utilisant à son profit : le CO2 plus lourd que l'air protège de l'oxygène, et l'oxygène bien maîtrisé est un atout pour la réussite d'un vin.
openaire +1 more source
Le vinificateur a de tout temps travaillé avec les gaz, en s'en méfiant, comme le gaz carbonique dont on connaît bien les risques et l'air qui peut occasionner des oxydations non désirées, et en les utilisant à son profit : le CO2 plus lourd que l'air protège de l'oxygène, et l'oxygène bien maîtrisé est un atout pour la réussite d'un vin.
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Ozone in wineries and wine processing: A review of the benefits, application, and perspectives
Comprehensive Reviews in Food Science and Food Safety, 2022Parisa Mostashari +2 more
exaly
Social Media Use of Small Wineries in Alsace: Resources and Motivations Analysis
Sustainability, 2021Coralie Haller, Tan Vo-Thanh
exaly