Results 271 to 280 of about 7,358 (304)
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HR practices in US and Australian family wineries: cultural contrasts and performance impact

International Entrepreneurship and Management Journal, 2008
Liz Thach, Roland E Kidwell
exaly  

Using family heritage to market wines

International Journal of Wine Business Research, 2013
Paul Strickland, Warwick Frost
exaly  

Public goods production and value creation in wineries: a structural equation modelling

British Food Journal, 2020
Giuseppe Marotta, Concetta Nazzaro
exaly  

Diversity and killer behaviour of indigenous yeasts isolated from the fermentation vat surfaces in four Patagonian wineries

International Journal of Food Microbiology, 2007
Marcela Paula SangorrĂ­n   +1 more
exaly  

Familiness as a form of value for wineries: a preliminary account

Journal of Wine Research, 2013
Jennifer Smith Maguire   +2 more
exaly  

THE WINERY COLLECTION

2017
With the evolution of agriculture from a family-run, artisanal economy to an industrial scale activity, wine production was mainly concentrated in industrial style buildings lacking in any architectural inspiration, since it was limited to a purely functional role.
openaire   +1 more source

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