Results 51 to 60 of about 7,358 (304)

Migrant Workers’ Rights, Social Justice and Sustainability in Australian and New Zealand Wineries: A Comparative Context

, 2019
This chapter focuses on sustainable practices from the perspective of current social sustainability issues involving the rights of migrant workers within the New Zealand wine industry.
Ramkissoon, H., Pavel Castka, Hall, C. Michael, Castka, P., C. Michael Hall, Baird, T., Haywantee Ramkissoon, Castka, P, Ramkissoon, Haywantee, Castka, Pavel, Ramkissoon,, H, Hall, C.M., Tim Baird, Hall, CM, Baird, Tim   +14 more
core   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

Agribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin, Marta Fernández‐Olmos   +1 more
wiley   +1 more source

Wineries and wine quality: The influence of location and archetype in the Hunter Valley region in Australia

Wine Economics and Policy, 2019
Geographical concentrations of wineries often occur within a region for obvious reasons of terroir. However, localised spatial concentrations of wineries may exist because of other factors.
Peter Lock, Stuart Mounter, Euan Fleming, Jonathan Moss   +3 more
doaj   +1 more source

Environmental management systems in New Zealand wineries: Is SWNZ the answer? [PDF]

, 2012
In recent years, various formal environmental management systems (EMS) have been developed and promoted by national and regional wine industry associations worldwide.
De Silva, Tracy-Anne, Forbes, SL
core  

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Wine tourism experience vis-à-vis wine tourism development: A netnographic analysis of namibian wineries

Tourism and Hospitality Management
Purpose – The overriding objective of this study is to analyse the visitors’ experience via online reviews vis-a-vis the wine tourism development in Namibia.
Elsie Vezemburuka Hindjou, Saurabh Kumar DIXIT   +1 more
doaj   +1 more source

ACCESSIBLE TOURISM AS THE FACTOR IN CREATING THE IMAGE OF SERBIAN WINERIES AS A SEGMENT OF AGRITOURISM SUPPLY

Ekonomika Poljoprivrede (1979), 2019
Accessible tourism denotes tourism offering equity and full participation to all categories of customers in tourism. The aim of the paper is to examine the attitudes of owners and managers of wineries in order to determine the influence of dependable ...
Jelena Jevtic, Slobodan Čerović, Goran Milovan Jević, Miroslav Čavlin   +3 more
doaj   +1 more source

Influence of Winemaking Practices on the Characteristics of Winery Wastewater and Water Usage of Wineries [PDF]

South African Journal of Enology and Viticulture, 2015
The winemaking industry produces large volumes of wastewater that pose an environmental threat if not treated correctly. The increasing numbers of wineries and the demand for wine around the world are adding to the growing problem. The vinification process includes all steps of the winemaking process, from the receipt of grapes to the final packaged ...
Conradie, A., Sigge, G. O., Cloete, T. E.   +2 more
openaire   +4 more sources

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Motivations for tourism adoption by vineyards worldwide: A literature review

BIO Web of Conferences, 2019
Wine tourism has been increasingly implemented by wineries in several countries around the world. This article aims at identifying the motivations for wine tourism adoption by wineries around the world through a narrative bibliographic review. This paper
Borges M.C., de Menezes D.C.
doaj   +1 more source