Results 51 to 60 of about 9,961 (296)

Bodegas en Los Robles

ARQ, 2003
Dentro de la creciente sofisticación del mercado del vino, aparece la primera viña orgánica chilena. Planteada como un sistema cerrado, autónomo y no contaminado, los viñedos necesitaban de unas bodegas que incorporaran estos temas, desde su materialidad
José Cruz, Hernán Cruz, Ana Turell
doaj  

Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols

Beverages
This study evaluates the effect of protein hydrolysates, obtained from grape seed meal (industrial waste), as colour stabilisers in red wines from warm climates. Protein hydrolysates were added to the wine after fermentation and maceration.
Ana Belén Mora-Garrido, M. Luisa Escudero-Gilete, M. Lourdes González-Miret, Francisco J. Heredia, María Jesús Cejudo-Bastante   +4 more
doaj   +1 more source

Wineries and wine quality: The influence of location and archetype in the Hunter Valley region in Australia

Wine Economics and Policy, 2019
Geographical concentrations of wineries often occur within a region for obvious reasons of terroir. However, localised spatial concentrations of wineries may exist because of other factors.
Peter Lock, Stuart Mounter, Euan Fleming, Jonathan Moss   +3 more
doaj   +1 more source

Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

COMPETITIVENESS ESTIMATING INSTRUMENTS OF WINE-PRODUCTION ENTERPRISES IN ATU GAGAUZIA [PDF]

Economica, 2018
The article reveals the content of the economic category „competitiveness”. It is important to be able to assess the level of competitiveness of the enterprise.
Elena BABENKO
doaj  

ACCESSIBLE TOURISM AS THE FACTOR IN CREATING THE IMAGE OF SERBIAN WINERIES AS A SEGMENT OF AGRITOURISM SUPPLY

Ekonomika Poljoprivrede (1979), 2019
Accessible tourism denotes tourism offering equity and full participation to all categories of customers in tourism. The aim of the paper is to examine the attitudes of owners and managers of wineries in order to determine the influence of dependable ...
Jelena Jevtic, Slobodan Čerović, Goran Milovan Jević, Miroslav Čavlin   +3 more
doaj   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Environmental initiatives in South African Wineries : a comparison between small and large wineries [PDF]

, 1999
Bibliography: leaves 36-42.This paper reports on an interview-based survey of small and large wineries, which considered the perceptions and experiences of both ISO 14001 and an industry specific initiative, called the Integrated Production of Wine ...
Knowles, Laura
core   +1 more source

Motivations for tourism adoption by vineyards worldwide: A literature review

BIO Web of Conferences, 2019
Wine tourism has been increasingly implemented by wineries in several countries around the world. This article aims at identifying the motivations for wine tourism adoption by wineries around the world through a narrative bibliographic review. This paper
Borges M.C., de Menezes D.C.
doaj   +1 more source