Results 21 to 30 of about 2,327 (186)

Case study: The downside of using a worst-case approach in occupational safety policy as an interpretation of the precautionary principle: Putting the uncertain UXO occupational safety risk into probabilistic perspective. [PDF]

open access: yesRisk Anal
Abstract Unexploded ordnance (UXO) from the World Wars on the North Sea floor pose an uncertain occupational safety risk for dredging and cable installation. At present mitigation strategies are based on an interpretation of the precautionary principle that uses a worst‐case approach, that is, assuming that UXO will be encountered, will explode, and ...
Helsloot M, Snip W, Helsloot I.
europepmc   +2 more sources

Re-evaluation of metatartaric acid (E 353) as a food additive. [PDF]

open access: yesEFSA J, 2020
Abstract The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of metatartaric acid (E 353) when used as a food additive. Metatartaric acid (E 353) had been previously evaluated by the Scientific Committee on Food (SCF) and Joint FAO/WHO Expert Committee on Food Additives (JECFA).
EFSA Panel on Food Additives and Flavourings (FAF)   +20 more
europepmc   +2 more sources

Rzymianki i wino

open access: yesCollectanea Philologica
The article aims to analyze various issues concerning the status of women in the context of wine consumption in ancient Rome. The study focuses on Latin literary texts that narrate prohibitions against Roman women drinking wine, revealing that they were not allowed to consume wine spontaneously.
Anna Kucz
doaj   +3 more sources

Scientific opinion on the amendment of the specifications for vegetable carbon (E 153) as a food additive. [PDF]

open access: yesEFSA J
Abstract The food additive vegetable carbon (E 153) was re‐evaluated by the EFSA ANS Panel in 2012. During that re‐evaluation, data gaps were identified, in particular with respect to impurities and particle characterisation. Following a European Commission call for data to address these gaps, one interested business operator (IBO) submitted analytical
EFSA Panel on Food Additives and Flavourings (FAF)   +26 more
europepmc   +2 more sources

Towarzyskość w butelce – wino w relacjach społecznych

open access: yesCzłowiek i Społeczeństwo, 2012
The purpose of this article based on in-depth interviews with Polish wine consumers/amateurs is to consider whether wine consumption may be perceived as an agent of social relations.
Paweł Wyborski
doaj   +2 more sources

Digital Microfluidics for Sample Preparation in Low-Input Proteomics. [PDF]

open access: yesSmall Methods
Digital microfluidics allows the manipulation of low volume droplets, making it a versatile platform for proteomics sample preparation, especially for applications dealing with limited amounts of proteins such as low cell numbers or even single cells. Abstract Low‐input proteomics, also referred to as micro‐ or nanoproteomics, has become increasingly ...
Steinbach MK   +3 more
europepmc   +2 more sources

Long dead winos

open access: yesThe European Physical Journal C, 2022
AbstractWe describe a new code and approach using particle-level information to recast the recent CMS disappearing track searches including all Run 2 data. Notably, the simulation relies on knowledge of the detector geometry, and we also include the simulation of pileup events directly rather than as an efficiency function.
Goodsell, Mark D., Priya, Lakshmi
openaire   +3 more sources

Electroweak loop contributions to the direct detection of wino dark matter

open access: yesEuropean Physical Journal C: Particles and Fields, 2023
Electroweak loop corrections to the matrix elements for the spin-independent scattering of cold dark matter particles on nuclei are generally small, typically below the uncertainty in the local density of cold dark matter. However, as shown in this paper,
John Ellis   +3 more
doaj   +2 more sources

Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

open access: yesEFSA Journal, Volume 21, Issue 7, July 2023., 2023
Abstract Calcium carbonate (E 170) was re‐evaluated in 2011 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to this assessment, the Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of calcium carbonate (E 170) for its uses as a food additive in food for infants below 16 
EFSA Panel on Food Additives and Flavourings (FAF)   +33 more
wiley   +1 more source

The comrade on the crossroads of scholarship and struggle: Troubling the exile of Frantz Fanon from social and political psychology

open access: yesSocial and Personality Psychology Compass, Volume 17, Issue 2, February 2023., 2023
Abstract This article traces the presence and absence of Frantz Fanon in the field of social and political psychology. Our work is guided by an assemblage of methods— a critical analysis of mainstream scholarship, a collective interrogation with a transnational gathering of colleagues and friends, and a deep reading of Fanon's texts on struggle ...
Ghina Abi‐Ghannam   +2 more
wiley   +1 more source

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