Results 31 to 40 of about 515 (158)

Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations. [PDF]

open access: yesEFSA J, 2017
Abstract The present scientific opinion deals with the safety of the extension of use of lycopene (E 160d) in certain meat preparations, meat products and fruit and vegetable preparations. Lycopene (E 160d) is an authorised food additive in the EU for use in several food categories and an acceptable daily intake (ADI) of 0.5 mg/kg body weight (bw) per ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)   +27 more
europepmc   +2 more sources

Studying gaugino masses in supersymmetric model at future 100 TeV pp collider

open access: yesJournal of High Energy Physics, 2019
We discuss prospects of studying supersymmetric model at future pp circular collider (FCC) with its centre-of-mass energy of ∼ 100 TeV. We pay particular attention to the model in which Wino is lighter than other supersymmetric particles and all the ...
Shoji Asai   +8 more
doaj   +1 more source

$$(g-2)_\mu $$ ( g - 2 ) μ and SUSY dark matter: direct detection and collider search complementarity

open access: yesEuropean Physical Journal C: Particles and Fields, 2022
The electroweak (EW) sector of the Minimal Supersymmetric Standard Model (MSSM) can account for a variety of experimental data. The EW particles with masses of a few hundred GeV evade the LHC searches owing to their small production cross sections.
Manimala Chakraborti   +3 more
doaj   +1 more source

Influence Of Yeast And Lactic Acid Bacteria On The Content Of Volatile Compounds And Other Oenological Parameters Of Wines

open access: yesPostępy Mikrobiologii, 2020
The effect of Saccharomyces cerevisiae yeast on the content of volatile compounds, ethanol, glycerol and volatile acidity of wines as well as the importance of inoculation with non-Saccharomyces and S.
Stój Anna
doaj   +1 more source

Probing Bino-Wino coannihilation at the LHC [PDF]

open access: yesJournal of High Energy Physics, 2015
We study bino-wino coannihilation scenario in the so-called spread or mini-split supersymmetry. We show that, in this model, a neutral wino has a macroscopic decay length in a wide range of parameter space. This characteristic feature could be observed as a displaced vertex plus missing transverse energy event at the LHC.
Nagata, Natsumi   +2 more
openaire   +4 more sources

Supergravity Model of Inflation and Explaining IceCube HESE Data via PeV Dark Matter Decay

open access: yesAdvances in High Energy Physics, Volume 2020, Issue 1, 2020., 2020
We construct a unified model of inflation and PeV dark matter with an appropriate choice of no‐scale Kähler potential, superpotential, and gauge kinetic function in terms of MSSM fields and hidden sector Polonyi field. The model is consistent with the CMB observations and can explain the PeV neutrino flux observed at IceCube HESE.
Girish Kumar Chakravarty   +3 more
wiley   +1 more source

Semi-inclusive wino and higgsino annihilation to LL′ [PDF]

open access: yesJournal of High Energy Physics, 2016
29 pages, 10 ...
Baumgart, Matthew, Vaidya, Varun
openaire   +2 more sources

Lighting up the LHC with Dark Matter

open access: yesJournal of High Energy Physics, 2023
We show that simultaneously explaining dark matter and the observed value of the muon’s magnetic dipole moment may lead to yet unexplored photon signals at the LHC.
Sebastian Baum   +5 more
doaj   +1 more source

Analisis SWOT Dalam Manajemen Rantai Pasok Industri Pertahanan Indonesia

open access: yesJurnal Teknik Industri: Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri, 2023
Pertahanan negara akan semakin kuat jika industri pertahanan negara ditingkatkan. Hal ini tentunya memerlukan manajemen industri pertahanan yang kuat sehingga memunculkan kemandirian industri pertahanan.
Furqan Nursalam, Winka Wino Yunanda
doaj   +1 more source

Dawne i Współczesne Metody Stabilizacji Wina

open access: yesPostępy Mikrobiologii, 2022
Enologia, nauka zajmująca się kwestiami związanymi z produkcją wina łączy tradycję starożytną z teraźniejszością. Dopiero Louis Pasteur udowodnił, że winifikacja nie zachodzi samoistnie, a za proces odpowiadają drobnoustroje.
Pachnowska Kamila   +2 more
doaj   +1 more source

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