Results 171 to 180 of about 903,863 (295)
Winter malting barley - Novosadski 525
, 2000 The malting barley breeding program conducted at the Institute of Field and Vegetable Crops in Novi Sad is aimed at the development of disease resistant varieties which, after receiving adequate cultural practices and amounts of fertilizers, render high yields of quality grain.
Momčilović, Vojislava +4 more
openaire +1 more source
Ecology and Evolution, Volume 16, Issue 2, February 2026.We highlight how agrestal environments and maternal effects may facilitate the adaptation of crop‐wild hybrid sunflower to agroecosystems. We present two consecutive years of data on diverse wild and reciprocal crop‐wild hybrid sunflower populations planted in three contrasting, ruderal or agrestal, environments. We found that (i) agrestal environments
Ignacio J. Fanna +3 more
wiley +1 more source
Influence of straw residue cover on the sprouting and yield of spring cereals in direct seeding on clay soil in Southern Finland [PDF]
, 2006 In normal years when there is no insufficiency of water, 2-4 t/ha is an adequate amount of straw residue to cereals on soil surface in direct seeding, but if the beginning of growth season is very dry, a thicker straw residue cover is better. The obverse
Laine, A.H., Mikkola, H.J., Salo, Y.H.
core
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
Estimation of environmental impact of conversion to organic agriculture in Hamburg using the Life-Cycle-Assessment method [PDF]
, 2005 Commissioned by the Ministry of Environment of Hamburg, Germany, an environmental impact assessment using the Life-Cycle Assessment (LCA) method was carried out during 1995 and 1996. In a scenario, the effect of a complete transition from conventional to
Frieben, Bettina +3 more
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New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.We outline the diversity of pests, weeds and plant pathogens absent from New Zealand that threaten forage production, examine their potential import pathways, and outline the challenges of managing them should they arrive. The number and diversity of threats and pathways indicates ongoing incursions are inevitable.
Craig B. Phillips +9 more
wiley +1 more source
Acidification of Biogas Residues Stimulates Manganese Uptake in Wheat
Journal of Plant Nutrition and Soil Science, Volume 189, Issue 1, Page 49-58, February 2026.ABSTRACT Background Efficient application of organic fertilizers contributes to resource‐efficient agriculture. Acidification of liquid manure effectively reduces ammonia (NH3) emissions. However, the effect of acidification on other plant nutrients, such as Mn, often a yield‐limiting nutrient in cereal production, is not well understood.
Jens Torsten Mackens +4 more
wiley +1 more source
Conservation Biology, Volume 40, Issue 1, February 2026.Abstract Exploring heat tolerance and acclimation capacity can provide an effective approach to evaluating species’ sensitivity to extremely high temperatures due to climate warming. Despite some work on amphibian and reptile thermophysiological adaptation, related questions remain. We reviewed the literature to provide a synthesis of worldwide data on
Zijian Sun +8 more
wiley +1 more source
GCB Bioenergy, Volume 18, Issue 2, February 2026.This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source
Oxford Journal of Archaeology, Volume 45, Issue 1, Page 68-92, February 2026.Summary When Rome colonized Britain, it created a transport network spanning the province. This transformed the Iron Age economy, creating large new markets which in turn supported specialized manufacturing. This article explores the impact of transportation on Roman agriculture – the core of the Romano‐British economy.
Rob Wiseman +2 more
wiley +1 more source