Results 191 to 200 of about 142,345 (297)

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Deep learning-based identification of visually similar foliar diseases in field-grown barley. [PDF]

Plant Methods
Martello S, Genze N, Grimm DG.
europepmc   +1 more source

‘SHTORM’ – NEW VARIETY OF WINTER BARLEY

TAURIDA HERALD OF THE AGRARIAN SCIENCES, 2020
N.I. Sokolenko, N.M. Komarov
openaire   +1 more source

Contrasted habitat selection among Eurasian curlew populations according to landscape heterogeneity and breeding stage

The Journal of Wildlife Management, Volume 90, Issue 4, May 2026.
This study aimed to quantify the spatio‐temporal use of breeding environments by the Eurasian curlew in 5 contrasting agricultural landscapes. To this end, 64 individuals were tagged with GPS devices to assess their space use according to their breeding stages and define their foraging habitat selection.
Marie Donnez, Emmanuel Joyeux, Frédéric Jiguet, Jean‐Noël Ballot, Jeanne Bienvenut, Alain Chartier, Etienne Debenest, Charlotte Francesiaz, Aurélien Lacondemine, Christophe Lartigau, Yves‐Marie Le Guen, Jacques Maout, Charline Pierrefeu, David Pinaud, Nicolas Terrel, Pierrick Bocher   +15 more
wiley   +1 more source

Registration of Excelsior Gold and HudsonNY two‐row spring malting barley cultivars

Journal of Plant Registrations, Volume 20, Issue 2, May/August 2026.
Abstract The re‐introduction of malting barley production into non‐traditional growing regions has created a demand for new varieties that tolerate the biotic and abiotic stresses prevalent in those regions. ‘Excelsior Gold’ (Reg. no. CV‐386, PI 705030) and ‘HudsonNY’ (Reg. no.
Daniel W. Sweeney, David Benscher, James Tanaka, Karl Kunze, Travis Rooney, Mark E. Sorrells   +5 more
wiley   +1 more source

Targeted expansion of a barley genebank core collection facilitates the discovery of disease resistance loci. [PDF]

Theor Appl Genet
Yuan Z, Zhao Y, Oldach K, Jahoor A, Jensen JD, Dohrendorf VE, Eschholz TW, Roescher S, Stein N, Reif JC, El Hanafi S.   +10 more
europepmc   +1 more source

Registration of ‘VT Beahm’ winter forage barley

Journal of Plant Registrations, Volume 20, Issue 2, May/August 2026.
Abstract ‘VT Beahm’ (Reg. no CV‐384, PI 702638) is an awnless, six‐row barley (Hordeum vulgare L.) cultivar with a winter growth habit. VT Beahm was released by the Virginia Agricultural Experiment Station in May 2021. Prior to being named, VT Beahm was tested under the experimental designation VA16BFHB‐268 NA.
Wynse Brooks, Carl Griffey, Felipe Sabadin, Mark Vaughn, Limei Liu, John Seago, Wade Thomason, Josh Mott, Jon Light, Elizabeth Hokenson, Niki McMaster, David Schmale III, Brooks Saville, Thomas Hardiman, J. Tommy Custis, Karl Jones, Ned Jones Jr., Gregory Lillard, David Marshall, Myron Fountain, Tan Tuong, Michelle Lee, Joseph Oakes, Nicholas Santantonio   +23 more
wiley   +1 more source

Molecular genetic examination of Circadian Clock Associated 1 gene (CCA1) in hexaploid wheat. [PDF]

BMC Plant Biol
Horváth ÁD, Kiss T, Kalapos B, Karsai I, Cseh A.   +4 more
europepmc   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 924-936, May 2026.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Abiotic Factors Affecting Vector-Borne Plant Pathogen Complexes: Elevated CO₂ and the Barley Yellow Dwarf Pathosystem. [PDF]

Insects
Parizad S, Yang J, Oeller L, Nikoukar A, Liang X, Rashed A.   +5 more
europepmc   +1 more source