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Characterization of barley starches of waxy, normal, and high amylose varieties
Carbohydrate Polymers, 2000exaly
Biosynthesis of the allelopathic alkaloid gramine in barley by a cryptic oxidative rearrangement
ScienceSara Leite Dias, Ling Chuang, Shenyu Liu
exaly
Comparitive Winter Hardiness of Barley Varieties
1958Wiebe, G.A., Reid, D.A.
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Antioxidant properties and sensory profiles of breads containing barley flour
Food Chemistry, 2008exaly