Results 41 to 50 of about 142,345 (297)

Productivity of winter barley depending on its predecessors in Transcarpathia of Ukraine

open access: yesРослинництво та ґрунтознавство, 2021
Winter barley is a valuable food, fodder, and technical crop. The purpose of the study is the establishing and developing of an economically and energetically feasible, adequate bioresource potential for the yield of winter barley grain, depending on its
S. Tanchyk, N. Babilia, A. Babenko
doaj   +1 more source

Winter Barley Variety Trial [PDF]

open access: yes, 2014
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Blair, Katie   +5 more
core   +1 more source

Registration of ‘Avalon’ winter malt barley

open access: yesJournal of Plant Registrations
Abstract ‘Avalon’ (Reg. no. CV‐383, PI 700308) is the first two‐row, winter malt barley ( Hordeum vulgare L.) cultivar developed by the Virginia Agricultural Experimental Station. Avalon was released in May 2020. Prior to being named, Avalon was tested under the experimental
Wynse Brooks   +28 more
openaire   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Winter Malting Barley Growth, Yield, and Quality following Leguminous Cover Crops in the Northeast United States

open access: yesNitrogen, 2021
There is growing interest in malting barley (Hordeum vulgare L.) production in the Northeastern United States. This crop must meet high quality standards for malting but can command a high price if these quality thresholds are met.
Arthur Siller   +3 more
doaj   +1 more source

Winter Barley Seeding Rate, Cover Crop and Variety Trial [PDF]

open access: yes, 2016
With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica   +2 more
core   +1 more source

Smart Sensor‐Integrated Lysimeter System for Affordable on‐Farm Crop Water Monitoring and Irrigation Management

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Accurate monitoring of crop water use is critical for precision irrigation, yet conventional lysimeter systems remain too costly and complex for widespread adoption. This study presents the development and field validation of a low‐cost, information and communication technology (ICT)‐enabled weighing lysimeter system that integrates load cells,
Stephen Okwang, Younggu Her, Taeil Jang
wiley   +1 more source

Winter Barley Seeding Rate, Cover Crop and Variety Trial [PDF]

open access: yes, 2017
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica   +5 more
core   +1 more source

Long‐Term Variability and Spatial Differentiation of the Frost‐Free Period in Iceland

open access: yesInternational Journal of Climatology, EarlyView.
Warming in Iceland (May–September) is expressed as fewer Tmin < 0°C days in the interior and more Tmin > 0°C days along the coasts. ABSTRACT Climate change in subarctic regions leads to significant transformations in thermal conditions; however, the long‐term variability of the frost‐free season (FFS)—and consequently, the growing period—remains poorly
Katarzyna Piotrowicz   +3 more
wiley   +1 more source

Winter Barley Variety Trial [PDF]

open access: yes, 2013
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica   +4 more
core   +1 more source

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