Results 11 to 20 of about 770,266 (205)

Productivity of winter garlic with different norms of fertilizers [PDF]

open access: yesОвощи России, 2019
Relevance. Garlic is one of the most valuable food products and the increase in its production is associated with the growing needs of the population, the processing industry and medicine. Garlic is very responsive to the use of fertilizers, which are an
M. V. Selivanova   +5 more
doaj   +4 more sources

HARMFULNESS OF MYCOSISS ON CULTURE OF GARLIC WINTER-ANNUAL IN THE CONDITIONS OF MOSCOW REGION [PDF]

open access: yesОвощи России, 2018
One of stressful factors the reducing harvest and quality of bulbs of garlic winter (Allium sativum L.) defeat is diseases of various etiology. Studying of influence of factors of the external environment and stability of a genotype on prevalence of ...
T. M. Seredin   +4 more
doaj   +4 more sources

The effectiveness of the use of Aminozol and Lebozol on the yield of winter garlic

open access: yesE3S Web of Conferences, 2023
This article discusses the results of an experiment to grow hardneck garlic in the Moscow region. The study used Russian hardneck garlic varieties of Odintsovsky Jubilee and Streletz and found that they had high flavor qualities and were recommended for cultivation in the non-black soil zone of Russia. The experiments were conducted in 2021-2022 at the
Varvara Bogdanova
exaly   +3 more sources

Genotype and environment effects on yield and quality of winter garlic [PDF]

open access: yesGenetika, 2004
Genotype response to changeable environmental factors as ex-pressed through genotype x environment interaction offers important in-formation to breeders and growers as end users. Bulb mass and dry matter yield per bulb are major components of garlic yield and quality.
Mirjana Vasic   +2 more
exaly   +2 more sources

ASSESSMENT OF COLLECTION NURSERY OF WINTER GARLIC ON ECONOMY VALUABLE SIGNS

open access: yesОвощи России, 2018
Garlic is one of the most ancient plants which the person turned to himself on advantage. The larger need for production of garlic for consumption and as raw materials for manufacture of medicinal preparations and, at last, just for use by the population
L. I. Gerasimova   +2 more
doaj   +3 more sources

Comparative evaluation of collection varieties of winter garlic by yield

open access: yesОвощи России, 2021
Relevance. To produce garlic for use both in the domestic and foreign markets, there is no required number of high-yielding varieties with large onions and a small number of cloves, as well as resistant to new growing conditions.
V. V. Skorina, I. G. Kakhtsiankova
doaj   +3 more sources

Results of state variety trial of new varieties of winter garlic

open access: yesОвощи России, 2012
As a result of state variety trial in Belorussia the new varieties of winter garlic «elovezhskyi», «Soyuz», and «Yunior» were estimated, selected and included in the State register of new crops and varieties.
V.V. Skorina   +2 more
doaj   +3 more sources

ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.) [PDF]

open access: yesPoljoprivreda, 2012
Numerous studies conducted on garlic (Allium sativum L.), have proved the presence of antioxidants, phenolic compounds, sulfur compounds and several vitamins.
Nada Parađiković   +7 more
doaj   +2 more sources

New variety of winter garlic Ashlan for the north of the European part of Russia [PDF]

open access: yesBIO Web of Conferences
The article presents the results of the work of the laboratory of vegetable crops “Federal Agrarian Research Center of the North-East named after N.V. Rudnitsky” and the breeding nursery of LLC Research and Production Company “Agrosemtoms” on the study ...
Motov V.M.   +3 more
doaj   +2 more sources

The Effects of Using Sulfur and Organic Bedding on the Content of Macro- and Micronutrients and Biologically Active Substances in Winter Garlic Bulbs

open access: yesAgriculture, 2021
Sulfur (S) directly influences the proper development, yield, and biological value of Allium sativum. The sulfuric forms of S are easily leached from the soil due to poor sorption. In this context, we looked at to what extent application of S and biomass
Andrzej Sałata   +3 more
doaj   +3 more sources

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