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Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. [PDF]
The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known. Methodologies for estimating the antimicrobial activity of GO were assessed and GO, GO sulfide constituents, and garlic powder (GP ...
Ross, Z.M. +4 more
core +1 more source
The paradigm of induced chemical mutagenesis of Allium sativum L. [PDF]
The scheme of induced chemical mutagenesis of treatment of Allium sativum L. air bulbs of winter garlic bred by FSBSI “Research Institute of Agriculture of Crimea”, grown in a breeding nursery, has been developed. Two chemical mutagens of the first group,
Nemtinov V I +6 more
doaj +1 more source
Garlic is commonly used as vegetable or spice and as a herb in folklore as well as traditional medicine in many countries. The current study aimed to compare the chemical composition, antioxidant activity, and the content of selected polyphenolic ...
Joanna Skoczylas +4 more
doaj +1 more source
Study on overwintering growth characteristics and purification effect of floating bed cultivated plants [PDF]
Artificial floating bed technology has been used to repair eutrophic water. However, there are relatively few studies on the overwintering of economic plants on the floating bed.
Chen Hongbing, Zhang Wenna, Wan Weihong
doaj +1 more source
COMPARATIVE CHARACTERISTICS OF COLLECTION SAMPLES OF WINTER GARLIC IN THE CRIMEA
Garlic (Allium sativum L.), thanks to its nutritional and medicinal properties, is an extremely valuable vegetable crop. Therefore, improvement of existing varieties and creation of new highly productive genotypes with increased content of substances useful for humans, those with good shelf life and suitable for processing is an urgent direction of ...
Eliseeva Nadezhda Alekseevna +1 more
openaire +2 more sources
The results of estimation of 2 varieties and 6 collection samples of winter garlic (Allium sativum L.) of resistance to accumulation of plumbum, cadmium, cuprum, and mercuric in condition of the Moscow region are presented. The biochemical content of the
V. F. Pivovarov +3 more
doaj +1 more source
Research results of local samples of winter garlic in the Republic of Dagestan
The collection of winter garlic from Yekaterinburg was transferred to the Federal Agrarian Research Center of the Republic of Dagestan. The Ekaterinburg collection contained specimens of Dagestan origin; when transferred to Dagestan, it was significantly expanded with local forms.
N. M. Nimatulaev +3 more
openaire +2 more sources
Vog: Using Volcanic Eruptions to Estimate the Health Costs of Particulates
The negative consequences of long‐term exposure to particulate pollution are well established but a number of studies find no effect of short‐term exposure on health outcomes. The high correlation of industrial pollutants complicates the estimation of the impact of individual pollutants on health.
Timothy J. Halliday +2 more
wiley +1 more source
Is there a significant mean difference between cooked and uncooked crushed garlic depending on the antibacterial effects? [PDF]
The goal of this experiment is to observe the antibacterial properties of cooked and uncooked crushed garlic and the differences between cooked and uncooked crushed garlic.
Soygür, Sera
core +1 more source
Winter wheat is one of the major food crops in China, and timely and effective early-season identification of winter wheat is crucial for crop yield estimation and food security.
Xiuyu Liu +9 more
doaj +1 more source

