Results 231 to 240 of about 741,928 (247)

INTERVARIETAL DIFFERENCES IN BIOCHEMICAL CHARACTERISTICS BETWEEN WINTER GARLIC VARIETIES

News of FSVC, 2019
openaire   +1 more source

Biological properties of onions and garlic

Trends in Food Science and Technology, 2007
Mar Villamiel, Marta Corzo-Martínez
exaly  

Investigation into SARS-CoV-2 Resistance of Compounds in Garlic Essential Oil

ACS Omega, 2020
Tran Thi Ai My, Tran Thai Hoa, Huynh Thi Phuong Loan   +2 more
exaly  

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Foods, 2019
Ao Shang, Ren-You Gan, Harold Corke
exaly  

Green Synthesis of Bifunctional Fluorescent Carbon Dots from Garlic for Cellular Imaging and Free Radical Scavenging

ACS Applied Materials & Interfaces, 2015
Minhuan Lan, Xiaoyue Zhu, Hongtao Xue
exaly  

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

Food Chemistry, 2016
Natália Martins, Isabel C. F. R. Ferreira   +1 more
exaly  

Synthesis of garlic skin-derived 3D hierarchical porous carbon for high-performance supercapacitors

Nanoscale, 2018
Qing Zhang, Kuihua Han, Ming Li
exaly  

Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying

Food Hydrocolloids, 2019
Loleny Tavares, Caciano Noreña
exaly  

Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans

Comprehensive Reviews in Food Science and Food Safety, 2020
Zhichang Qiu, Dongxiao Sun-Waterhouse, Xuguang Qiao   +2 more
exaly  

A single N-terminal cysteine in TRPV1 determines activation by pungent compounds from onion and garlic

Nature Neuroscience, 2008
Hector Salazar, Refugio García-Villegas, Leon D Islas   +2 more
exaly