Results 221 to 230 of about 23,996 (301)
Flax domesticationprocesses as inferred from genome-wide SNP data. [PDF]
Fu YB.
europepmc +1 more source
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Field pea cardinal temperatures, growth and vigor traits of winter- and spring-adapted germplasm at germination and seedling stages. [PDF]
Adams CB, Cosner J.
europepmc +1 more source
ABSTRACT This paper presents a new hybrid model for predicting German electricity prices. The algorithm is based on a combination of Gaussian process regression (GPR) and support vector regression (SVR). Although GPR is a competent model for learning stochastic patterns within data and for interpolation, its performance for out‐of‐sample data is not ...
Abhinav Das +2 more
wiley +1 more source
Physiological characteristics and transcriptomic analyses of alfalfa root crown in wintering. [PDF]
Wang X +6 more
europepmc +1 more source
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Reduced snow cover at the alpine treeline: resistance and recovery of saplings. [PDF]
Charra-Vaskou K +4 more
europepmc +1 more source
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding +5 more
wiley +1 more source
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
Survival Under Prolonged Cold: Duration of Stress, an Overlooked Factor in Freezing Tolerance Tests. [PDF]
Arora R.
europepmc +1 more source

