The effects of different sowing methods on the yield and quality of cereal species in forage production. [PDF]
Kır H.
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Rye (<i>Secale cereale</i> L.) revisited-nutritional composition, functional benefits, and role in sustainable diets. [PDF]
Zadeike D +15 more
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Fusarium Species Associated with Spikes and Grains of Cereal Crops in the Volga Region: Virulence and Toxin-Producing Potential. [PDF]
Chastukhina IB +8 more
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Vernalization of Winter Crops Increases Photosynthetic Energy Conversion Efficiency and Seed Yield. [PDF]
Hüner NPA +5 more
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Stable isotope analyses (<i>δ</i><sup>15</sup>N, <i>δ</i><sup>34</sup>S, <i>δ</i><sup>13</sup>C) locate early rye cultivation in northern Europe within diverse manuring practices. [PDF]
Schlütz F +6 more
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Impact of Conventional and Organic Cultivation Methods on Fermentation Efficiency and Volatile Composition of Rye Distillates. [PDF]
Balcerek M +4 more
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Comparative Transcriptome Analysis of Two Types of Rye Under Low-Temperature Stress. [PDF]
Li H +8 more
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The Chemical Composition and Baking Quality of Rye Flour from Grain with Organic Production. [PDF]
Stępniewska S +6 more
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When Warm Breaks Cold: Understanding Deacclimations and Reacclimations Cycles as a Key to Winter Crop Resilience. [PDF]
Stachurska J, Sadura-Berg I, Rys M.
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Sequencing of historical plastid genomes reveal exceptional genetic diversity in early domesticated rye plants. [PDF]
Komluski J +7 more
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