Results 151 to 160 of about 120,791 (211)

Rye (<i>Secale cereale</i> L.) revisited-nutritional composition, functional benefits, and role in sustainable diets. [PDF]

open access: yesFront Nutr
Zadeike D   +15 more
europepmc   +1 more source

Fusarium Species Associated with Spikes and Grains of Cereal Crops in the Volga Region: Virulence and Toxin-Producing Potential. [PDF]

open access: yesJ Fungi (Basel)
Chastukhina IB   +8 more
europepmc   +1 more source

Vernalization of Winter Crops Increases Photosynthetic Energy Conversion Efficiency and Seed Yield. [PDF]

open access: yesPlants (Basel)
Hüner NPA   +5 more
europepmc   +1 more source

Comparative Transcriptome Analysis of Two Types of Rye Under Low-Temperature Stress. [PDF]

open access: yesCurr Issues Mol Biol
Li H   +8 more
europepmc   +1 more source

The Chemical Composition and Baking Quality of Rye Flour from Grain with Organic Production. [PDF]

open access: yesFoods
Stępniewska S   +6 more
europepmc   +1 more source

Sequencing of historical plastid genomes reveal exceptional genetic diversity in early domesticated rye plants. [PDF]

open access: yesiScience
Komluski J   +7 more
europepmc   +1 more source

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