Results 101 to 110 of about 1,482,854 (354)

Metabolic response to drought in six winter wheat genotypes

PLoS ONE, 2019
Wheat is one of the most important cereals, whose growth and development is strongly limited by drought. This study investigated the physiological and metabolic response of six winter wheat cultivars to drought with the emphasis on the induction of ...
Tihana Marček, K. Hamow, B. Végh, T. Janda, E. Darko   +4 more
semanticscholar   +1 more source

Winter Wheat Harvest Date Trial [PDF]

, 2010
In New England, frequent rainfall, and prolonged high humidity are common during the period of wheat ripening. From the time of physiological maturity of the grain to acceptable storage moisture, the quality of the wheat can decline considerably due to ...
Cummings, Erica, Darby, Heather, Gervais, Amanda, Halteman, Philip, Madden, Rosalie, Monahan, Susan   +5 more
core   +1 more source

Concentration and composition of condensed tannins in leaves from fodder trees and shrubs in Pakistan

JSFA reports, EarlyView.
Abstract Background The lack of dependable, high‐quality forage and animal feedstuffs in many areas of the world hampers livestock production. In these regions, farmers often rely on native fodder tree and shrub leaves as a forage source for their animals with little or no information available on nutritional factors of these feedstuffs.
Ishrat Roomi, Wayne E. Zeller, Matt Akins, Azhar Hussain   +3 more
wiley   +1 more source

Harvest-Time Protein Shocks and Price Adjustment in U.S. Wheat Markets [PDF]

Dynamic relationships among three classes of wheat are investigated using threshold VAR models that incorporate the effects of protein availability. Changes in the stock of protein are found to generate significant responses in the prices of hard red ...
Goodwin, Barry K., Smith, Vincent H.
core   +4 more sources

Evaluating a worldwide wheat collection for resistance to Hessian fly biotype ‘Great Plains’

Frontiers in Plant Science
Hessian fly (HF), Mayetiola destructor, is a major insect pest that causes severe losses in grain yield and quality of wheat (Triticum aestivum). Growing resistant cultivars is the most cost-effective approach to minimize wheat yield losses caused by HF.
Yunfeng Xu, Yunfeng Xu, Nida Ghori, Shabbir Hussain, Xiaoting Xu, Zhenqi Su, Dadong Zhang, Lanfei Zhao, Xuming Liu, Ming-Shun Chen, Guihua Bai, Guihua Bai   +11 more
doaj   +1 more source

Molybdenum-Induced Effects on Nitrogen Metabolism Enzymes and Elemental Profile of Winter Wheat (Triticum aestivum L.) Under Different Nitrogen Sources

International Journal of Molecular Sciences, 2019
Different nitrogen (N) sources have been reported to significantly affect the activities and expressions of N metabolism enzymes and mineral elements concentrations in crop plants.
M. Imran, Xuecheng Sun, S. Hussain, Usman Ali, Muhammad Shoaib Rana, F. Rasul, M. Saleem, Mohamed G. Moussa, Parashuram Bhantana, J. Afzal, Ali Mohamed Elyamine, Chengxiao Hu   +11 more
semanticscholar   +1 more source

INVERSE DEMAND RELATIONSHIPS FOR WHEAT FOOD USE BY CLASS [PDF]

A normalized quadratic input distance system is applied to estimate inverse demand relationships for wheat by class. Semi-nonparametric and Bayesian estimators are used to impose curvature on inputs and outputs. Price flexibilities are estimated for hard
Featherstone, Allen M., Marsh, Thomas L.
core   +1 more source

Organic Winter Wheat Variety Trial [PDF]

, 2017
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 21 winter wheat varieties to determine those that perform best in organic production systems in northern Vermont.
Cummings, Erica, Darby, Heather, Emick, Hillary, Gupta, Abha, Ruhl, Lindsey, Ziegler, Sara   +5 more
core   +1 more source

Determination of Frequency and Distribution of Hessian Fly (Diptera: Cecidomyiidae) Biotypes in the Northeastern Soft Wheat Region [PDF]

, 2017
Fifteen collections of Hessian flies from the northern soft winter wheat region of the United States were used to determine the composition and frequency of biotypes. The wheat cultivars \u27Seneca\u27 (H7Hs), \u27Monon\u27 (H3), \u27Knox 62\u27 (~, H7Hg)
Araya, J. E, Chen, B. H, Foster, J. E, Kudagamage, C., Taylor, P. L   +4 more
core   +3 more sources

Wheat flour particle size: Influence of mill design and effects on quality and performance

JSFA reports, EarlyView.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes, Daniele Bach, Luiz Gustavo Lacerda, Ivo Mottin Demiate   +3 more
wiley   +1 more source