Results 61 to 70 of about 1,482,854 (354)

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez, Zoe Bumanis, Michael G. Gänzle   +2 more
wiley   +1 more source

Organic Winter Wheat Planting Date Trial [PDF]

, 2014
In 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wheat planting date trial. As the demand for local organic wheat has risen over the last few years, UVM Extension has been trying to determine the best ...
Cummings, Erica, Darby, Heather, Monahan, Susan, Post, Julian, Ziegler, Sara   +4 more
core   +1 more source

Comprehensive Characterization of Spelt Wheat and Common Wheat Protein and Viscosity Traits Under Different Field Management Systems

Cereal Chemistry, EarlyView.
ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics, Barnabás Pisch, Anna Csák, Viktor Boricsev, Eszter Takács, Alexandra Farkas, Bálint Tasi, Éva Pusztai, Viola Tóth, Marianna Rakszegi, Sándor Tömösközi   +10 more
wiley   +1 more source

High Potassium Application Rate Increased Grain Yield of Shading-Stressed Winter Wheat by Improving Photosynthesis and Photosynthate Translocation

Frontiers in Plant Science, 2020
Wheat (Triticum aestivum L) production on the Huang-Huai Plain of China has substantially affected in the past 50 years as a result of the decreasing total solar radiation and sunshine hours.
Yi Wang, Zhongkui Zhang, Yuanyuan Liang, Yulong Han, Yanlai Han, Jinfang Tan   +5 more
semanticscholar   +1 more source

Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson, G. A. Annor, D. Kaiser, P.‐N. T. Johnson   +3 more
wiley   +1 more source

Resilience Practices and Post‐Traumatic Growth Among Sudanese IDPs

Conflict Resolution Quarterly, EarlyView.
ABSTRACT In this paper we examine the resilience of internally displaced persons (IDPs) in Sudan who have endured various forms of suffering resulting from being targeted or trapped by militants involved in large‐scale violence. Upon escaping the conflict zones, the civilians exhibit strength, adaptability, and wisdom in the face of various threats to ...
Karina Korostelina, Daniel Rothbart, Beltina Gjeloshi   +2 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Identification of stripe rust adult plant resistance genes in the hard winter wheat cultivar Baker's Ann

The Plant Genome
Stripe rust, caused by Puccinia striiformis f. sp. tritici, is among the most destructive wheat (Triticum aestivum L.) diseases. Identifying resistance genes is crucial for the development of resistant cultivars. Baker's Ann, a hard winter wheat cultivar
Rajat Sharma, Meinan Wang, Xianming Chen, Brett F. Carver, Mary Guttieri, Paul St. Amand, Amy Bernardo, Guihua Bai, Anju Maan Ara, Katherine W. Jordan, Meriem Aoun   +10 more
doaj   +1 more source

The Potential of Arable Weeds to Reverse Invertebrate Declines and Associated Ecosystem Services in Cereal Crops [PDF]

, 2020
There is global concern that invertebrate populations are declining rapidly, particularly in agricultural habitats. Declines have been attributed to the intensification of farming systems, with many studies focussing on a lack of semi-natural habitat in ...
Aebischer, Nicholas J., Ewald, Julie, Holland, John M., Moreby, Steve, Potter, Caitlin, Smith, Barbara M.   +5 more
core   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source