Results 71 to 80 of about 395,439 (345)
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
Transmission pattern study of superoxide anion(O2-)signal between tissue cells in winter wheat
To elucidate the spatial distribution dynamics of reactive oxygen species(ROS, specifically superoxide anion O2-)in root tissue cells of winter wheat(Triticum aestivum cv.
QI Weiliang1,2*, QIAO Yilin1, SHI Wanxi1, YANG Cairong3, GAO Xuemei1, DENG Sumin1, QIAO Yan1, MA Jian1, DUAN Shan1, WEI Ziyao1, SONG Chunyan1, HE Zhumei1, HE Rong1
doaj +1 more source
Accurate mapping of winter wheat over a large area is of great significance for guiding policy formulation related to food security, farmland management, and the international food trade.
Qi Dong +8 more
doaj +1 more source
‘Greening’ is often depicted as an inherently benevolent practice, turning arid stretches of land into arable and fertile plots. However, by considering a longer history of place and taking archival records into account, such transformations are rendered more complex and, often, more fraught.
Zsuzsanna Ihar
wiley +1 more source
Leaf rust, caused by Puccinia triticina (Pt), poses a constant threat to global wheat production, and novel leaf rust resistance genes are needed to combat the disease.
Xiangyang Xu +7 more
doaj +1 more source
The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth [PDF]
Grain protein concentration of durum wheat is often too low, particularly in low-N-input systems. The aim of our study was to test whether a durum wheat - winter pea intercrop can improve relative yield and durum wheat grain protein concentration in low ...
Bedoussac, Laurent, Justes, Eric
core
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley +1 more source
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Elasticities for U.S. Wheat Food Use by Class [PDF]
We conceptualize wheat for food use as an input into flour production and derive demand functions to quantify price responsiveness and economic substitutability across wheat classes.
Marsh, Thomas L.
core +1 more source

