Results 51 to 60 of about 2,821 (116)
Transcriptome and Secretome Analyses of the Wood Decay Fungus Wolfiporia cocos Support Alternative Mechanisms of Lignocellulose Conversion. [PDF]
ABSTRACT Certain wood decay basidiomycetes, collectively referred to as brown rot fungi, rapidly depolymerize cellulose while leaving behind the bulk of cell wall lignin as a modified residue. The mechanism(s) employed is unclear, but considerable evidence implicates the involvement of diffusible oxidants generated via Fenton ...
Gaskell J +7 more
europepmc +4 more sources
Differentiation and comparison of Wolfiporia cocos raw materials based on multi-spectral information fusion and chemometric methods. [PDF]
AbstractIn order to achieve the target of deeper insight into the differentiation and comparison of Wolfiporia cocos, a total of 350 samples including distinct growth patterns, various collection regions and different medicinal parts were investigated using multi-spectral information fusion based on ultraviolet (UV) and Fourier transform infrared (FT ...
Li Y, Wang Y.
europepmc +4 more sources
An Efficient PEG/CaCl2-Mediated Transformation Approach for the Medicinal Fungus Wolfiporia cocos
Sclerotia of Wolfiporia cocos are of medicinal and culinary value. The genes and molecular mechanisms involved in W. cocos sclerotial formation are poorly investigated because of the lack of a suitable and reproducible transformation system for W. cocos. In this study, a PEG/ CaCl₂-mediated genetic transformation system for W. cocos was developed.
Wenjun Zhu +8 more
openaire +2 more sources
Pachymic acid alleviates non‐alcoholic fatty liver disease via FGF21‐mediated inhibition of the p38 MAPK pathway. Pachymic acid (PAC) exerts anti‐ non‐alcoholic fatty liver disease (NAFLD) effects by promoting FGF21 expression, activating FGF21/FGFR1 signaling, and thereby suppressing p38 MAPK phosphorylation. ABSTRACT Non‐alcoholic fatty liver disease
Lijuan Nie +8 more
wiley +1 more source
Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee +3 more
wiley +1 more source
SQDHD exerts neuroprotective effects and alleviates behavioral deficits in PIL mice, likely by inhibiting the JAK1‐STAT3 pathway in activated CVECs. These findings underscore the therapeutic potential of SQDHD and establish it as a promising candidate for the treatment of NPSLE.
Jie Chen +9 more
wiley +1 more source
Herbal Medicine for Colorectal Cancer Treatment: Molecular Mechanisms and Clinical Applications
Colorectal cancer is a prevalent gastrointestinal tumour and the second deadliest cancer worldwide, affecting approximately 10% of all cancers and cancer‐related deaths. Current clinical methods for treating CRC cause gastrointestinal abnormalities and myelosuppression.
Zuqing Su +5 more
wiley +1 more source
Abstract Background This study aims to evaluate the add‐on effects of oral Chinese herbal medicine (CHM) for mild cognitive impairment (MCI), when used in addition to donepezil compared to donepezil alone. Methods Randomized controlled trials comparing these treatments across all types of MCI were identified from nine databases and three registers ...
Lingling Liu +4 more
wiley +1 more source
A review of frequently used Kampo prescriptions. Part 5. Rikkunshito
Abstract Background The source of rikkunshito (RKT) is thought to be Yixuezhengzhuan by Yu Tuan. RKT was originally designed for many patients to treat gastrointestinal symptoms such as abdominal bloating, discomfort, nausea, and anorexia. Key Findings RKT consists of eight types of crude drugs.
Mosaburo Kainuma +6 more
wiley +1 more source
Fermentation of cocoa pod husks with Pleurotus salmoneo‐stramineus for food applications
The manuscript reports on the upcycling of cocoa pod husks by fermentation with the basidiomycetous fungus Pleurotus salmoneo‐stramineus. The fermentation resulted in a high biological value of 86 for the protein and promising techno‐functional properties in farinographic and baking experiments.
Thomas Bickel Haase +6 more
wiley +1 more source

