Results 151 to 160 of about 180,604 (283)
Affordable Phenomics special topic—Foreword for The Plant Phenome Journal
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract The Affordable Phenomics special topic in The Plant Phenome Journal showcased recent advances that expand the accessibility, cost‐effectiveness, and scalability of plant phenotyping technologies. This collection of 15 articles presented innovative approaches, ranging from low‐cost sensors and open‐source analytical pipelines to artificial ...
Valerio Hoyos‐Villegas +1 more
wiley +1 more source
Wood Flour Modified by Poly(furfuryl alcohol) as a Filler in Rigid Polyurethane Foams: Effect on Water Uptake. [PDF]
Polymers (Basel), 2022 Acosta A +6 more
europepmc +1 more source
The Costs of Doing Hard Time: A penitentiary-based regional price index for Canada, 1883-1923 [PDF]
We construct consumer price indices for Canada, mainly based on the expenditure records of Canada’s federal penitentiaries. Regional price variation was much greater in Canada in the late nineteenth century than in the northern U.S.
Chris Minns, Mary Mackinnon
core
Quality and energetic potential of the wood of Eucalyptus sp. clones [PDF]
, 2012 Wood is a very versatile material due to the variations of your intrinsic characteristics. Several use forms can be attributed to the wood that depending on your quality.
Couto, Allan Motta +6 more
core
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Sorghum Protein: Ethanol‐Based Extraction to Improve Yield and Properties
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.A key barrier to expanding the use of sorghum‐based proteins is the challenge related to protein extraction and utilization via conventional methods. This work evaluated a blended solvent approach (ethanol:alkali) for protein extraction from ground, pearled sorghum and wet‐milled sorghum protein meal to improve yield and properties.
Milagros P. Hojilla‐Evangelista +1 more
wiley +1 more source
Morphology and mechanical properties of polypropylene-wood flour composites
BioResources, 2006 The microstructure and mechanical properties of polymer composites based on polypropylene and wood flour modified with monochloroacetic acid were investigated.
Vasileva, St., Nenkova, S., Dobreva, D.
doaj
Effect of Mortise and Tenon Structure on the Properties of Wood Flour Polyvinyl Chloride-Laminated Veneer Lumber Co-Extruded Composites. [PDF]
Polymers (Basel), 2023 Zong G +7 more
europepmc +1 more source