Enhancing Crystallization and Toughness of Wood Flour/Polypropylene Composites via Matrix Crystalline Modification: A Comparative Study of Two β-Nucleating Agents. [PDF]
Polymers (Basel), 2022 Luo S, Lv C, Chang L, Guo W.
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Cereal Chemistry, Volume 103, Issue 5, Page 695-706, September/October 2026.ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai +2 more
wiley +1 more source
Cereal Chemistry, Volume 103, Issue 5, Page 767-777, September/October 2026.ABSTRACT Background and Objectives Non‐alpha‐amylase induced low falling number was identified in 2024 soft white wheat. The objectives of this work were to characterize these low falling number samples and determine the impact on end‐product quality. The results were analyzed to determine differences in flour characteristics that might result in a low
Gabriely M. Soncin Alfaro +7 more
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Comparative Study of the Properties of Wood Flour and Wood Pellets Manufactured from Secondary Processing Mill Residues. [PDF]
Polymers (Basel), 2021 Pokhrel G, Han Y, Gardner DJ.
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Ecology and Evolution, Volume 16, Issue 9, September 2026.Lepidopteran stemborer populations in wild habitats are increasingly influenced by anthropogenic disturbances, including urbanization and agricultural intensification in addition to climate change, which alter community composition and diversity within fragmented native ecosystems.
Elie Ntirenganya +7 more
wiley +1 more source
Effects of Wood Flour (WF) Pretreatment and the Addition of a Toughening Agent on the Properties of FDM 3D-Printed WF/Poly(lactic acid) Biocomposites. [PDF]
Molecules, 2022 Yu W, Li M, Lei W, Pu Y, Sun K, Ma Y.
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Food and Energy Security, Volume 15, Issue 5, September/October 2026.ABSTRACT Biochar (BC) is increasingly recognized as a sustainable agricultural amendment to improve soil health, promote plant growth, and suppress insect pests. While its application has been extensively refined in conventional soil‐based agroecosystems, its performance in hydroponics, particularly in liquid formulations remain largely unexplored. The
Soumya Unnikrishnan +3 more
wiley +1 more source
Biocomposites of Low-Density Polyethylene Plus Wood Flour or Flax Straw: Biodegradation Kinetics across Three Environments. [PDF]
Polymers (Basel), 2021 Zykova AK +8 more
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Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten‐Free Functional Pudding
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Oleaster peel and flesh flour have been found to be potential ingredients for puddings. Oleaster flour enrichment led to an improvement in pudding properties, adding value to the final product. ABSTRACT This study aimed to characterize the physicochemical, textural, microbiological, bioactive, and sensory properties of milk‐based puddings enriched with
İrem Uzunsoy +2 more
wiley +1 more source
Synthesis, Characterization and Testing of Antimicrobial Activity of Composites of Unsaturated Polyester Resins with Wood Flour and Silver Nanoparticles. [PDF]
Materials (Basel), 2021 Pączkowski P +4 more
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