Ecology and Evolution, Volume 16, Issue 5, May 2026.We documented genetic variation, population structure, and bottleneck signals in Geoffroea decorticans (Fabaceae) populations across the Atacama Desert and emphasize the urgency of genetic monitoring. Conservation plans should prioritize populations based on genetic information including those with low diversity, strong bottleneck signals and high ...
Roberto Contreras +2 more
wiley +1 more source
Fire Behavior and Failure Model of Multilayered Wood Flour/HDPE/Polycarbonate Composites with a Sandwich Structure. [PDF]
Polymers (Basel), 2022 Zhang J +6 more
europepmc +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
Effects of Ammonium Polyphosphate and Organic Modified Montmorillonite on Flame Retardancy of Polyethylene Glycol/Wood-Flour-Based Phase Change Composites. [PDF]
Molecules, 2023 Wang K +6 more
europepmc +1 more source
An Inter-Sector Impact of Hurricanes Katrina and Rita On The Agribusiness Industry In Mississippi [PDF]
This study evaluates the impact of hurricanes Katrina and Rita on the agribusiness industry and related sectors in Mississippi. Input-output analysis was used to determine the economic impact of these disasters on the Mississippi agribusiness sector and ...
Allen, Albert J. +2 more
core +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Rotational Rheology of Wood Flour Composites Based on Recycled Polyethylene. [PDF]
Polymers (Basel), 2021 Patti A, Cicala G, Acierno S.
europepmc +1 more source
Lecanicillium aphanocladii: a biocontrol agent against insect pests and phytopathogens
Pest Management Science, Volume 82, Issue 5, Page 4089-4103, May 2026.Recent research findings on the biocontrol potential of Lecanicillium aphanocladii fungus against insect‐pests and plant diseases were highlighted. This review indicates that several L. aphanocladii strains show great potential to be developed as multipurpose biocontrol agents active against several insect‐pests, plant diseases and plant parasitic ...
Qianhe Liu +2 more
wiley +1 more source
Enhancing Crystallization and Toughness of Wood Flour/Polypropylene Composites via Matrix Crystalline Modification: A Comparative Study of Two β-Nucleating Agents. [PDF]
Polymers (Basel), 2022 Luo S, Lv C, Chang L, Guo W.
europepmc +1 more source
How Salmonella Works Under Osmotic and Desiccation Stresses
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source