Results 171 to 180 of about 873,139 (233)

Cryptic Superfine Placer Gold Populations, Round Hill Mine, Southern New Zealand

open access: yesNew Zealand Journal of Geology and Geophysics, Volume 69, Issue 3, September 2026.
Superfine (50–<1 µm) detrital gold and platinum group mineral (PGM) particles at the Round Hill mine near Foveaux Strait were locally derived (<20 km) from as‐yet undefined basement sources. This superfine component contrasts with the dominant coarser (typically >100 µm) gold and PGM particles at the mine that have been transported for >100 km in ...
Marshall Palmer, Dave Craw
wiley   +1 more source

Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand

open access: yesKōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.
Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley   +1 more source

Protected Cropping in Aotearoa New Zealand: A Third Māori Agricultural Revolution?

open access: yesKōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.
Protected cropping technologies are increasingly identified as a component of a potential fourth global agricultural revolution, promising increased productivity, reduced environmental impacts and greater resilience to climate change and supply chain disruption.
Matthew Rout, Christina Roigard
wiley   +1 more source

Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre   +9 more
wiley   +1 more source

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