Results 91 to 100 of about 3,953 (154)

Exploring ANT1 dysfunction as a pathological driver of wooden breast myopathy in broiler chickens. [PDF]

Poult Sci
Zhong B, Wang B, Liu Y, Zhao D, He X, Song Z, Xie K.   +6 more
europepmc   +1 more source

Insights into Intramuscular Connective Tissue Associated with Wooden Breast Myopathy in Fast-Growing Broiler Chickens. [PDF]

Foods, 2023
Zhang Y, Huang M, Shao X, Zhang F, Li Z, Bai Y, Xu X, Wang P, Zhao T.   +8 more
europepmc   +1 more source

Integrative transcriptomic and metabolomic analysis reveals alterations in energy metabolism and mitochondrial functionality in broiler chickens with wooden breast. [PDF]

Sci Rep, 2023
Wang Z, Brannick E, Abasht B.
europepmc   +1 more source

Dysfunctional terminal differentiation of satellite cells in the wooden breast muscle of Ross 308 broiler chickens. [PDF]

Poult Sci
Wang X, Xing T, Zhu X, Wang X, Zhao L, Gao F, Zhang L.   +6 more
europepmc   +1 more source

Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies. [PDF]

Animals (Basel), 2023
Lebednikaitė E, Klupšaitė D, Bartkienė E, Klementavičiūtė J, Mockus E, Anskienė L, Balčiauskienė Ž, Pockevičius A.   +7 more
europepmc   +1 more source

Comparative transcriptome analysis of pectoralis major muscles affected by white striping, wooden breast and spaghetti meat in male and female broiler chickens. [PDF]

BMC Genomics
Bošković Cabrol M, Pauletto M, Giantin M, Dacasto M, Xiccato G, Trocino A.   +5 more
europepmc   +1 more source

Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage. [PDF]

Foods, 2023
Zhu X, Puolanne E, Ertbjerg P.
europepmc   +1 more source

Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina. [PDF]

J Food Sci Technol, 2023
López TA, García PA, Tica L, Pieniazek F, Schebor C, Sosa N.   +5 more
europepmc   +1 more source

Ultrasound combined with Adenosine 5'-Monophosphate Treatment: A Strategic Approach for enhancing the tenderness of chicken wooden breast meat. [PDF]

Ultrason Sonochem
Yu X, Feng Y, Ma W, Xiao X, Liu J, Dong W, Hu Y, Liu H.   +7 more
europepmc   +1 more source

Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low-frequency ultrasound. [PDF]

J Food Sci, 2022
Lima JL, Bezerra TKA, Carvalho LM, Galvão MS, Lucena L, Rocha TC, Estevez M, Madruga MS.   +7 more
europepmc   +1 more source