Results 111 to 120 of about 4,470 (181)

Alterações histopatológicas no músculo pectoralis major de frangos de corte acometidos com wooden breast e white striping [PDF]

open access: yes, 2016
A pressão econômica para aumentar a taxa de crescimento das aves, a eficiência alimentar e o rendimento do músculo do peito têm ocasionado alterações musculares nos frangos de corte.
Gross, Letícia da Silveira
core  

Wooden breast condition in broiler chicken : Effects on protein traits and their associations with oxidative indicators

open access: yes
This thesis aims to investigate the effects of wooden breast condition on muscle protein traits and the potential mechanisms underlying these changes.
Li, Binbin
core  

Comparison of some chemical and physical characteristics of Pectoralis major muscles between Wooden Breast affected and Normal broilers

open access: yes, 2016
Recently, an unknown myopathy has been observed in some Finnish broiler Pectoralis major muscle for the past 3 years and similar breast muscle defect have been found in several other countries as well.
Wang, Cong
core  

КРАТКИЙ ОБЗОР БИОХИМИЧЕСКИХ ПОКАЗАТЕЛЕЙ ПРИ МИОПАТИИ WOODEN BREAST

open access: yes
В современном птицеводстве всё чаще регистрируют случаи миопатии бройлеров. Развитию Wooden Breast миопатии способствуют ускоренный рост и набор массы большой грудной мышцы птицы.
Фролова Г.А.   +2 more
core  

Effect of exercise and guanidino acetic acid feeding on proteoglycans of chickens linked to Wooden Breast myopathy

open access: yes
Wooden breast myopathy poses a significant challenge in the poultry industry due to its adverse effects on meat quality and economic value. This condition is marked by an abnormal accumulation of proteoglycans, leading to muscle fibrosis.
Yang, Xuezhu
core  

Mechanical analysis of Wooden Breast muscle in broiler during chilled storage

open access: yes, 2015
The literature review deals with different biochemical factors affecting texture changes of poultry meat during chilled storage. Proteolysis plays one of major roles in postmortem tenderization. The calpain system is activated by calcium and calpain is a
Gao, Jingxian
core  

Deep learning-based classification and internal region stratification of wooden breast in broiler by using ultrasound imaging. [PDF]

open access: yesPoult Sci
Li L   +12 more
europepmc   +1 more source

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