Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters [PDF]
The objective of this study was to evaluate the effects of wooden breast myopathy on water-holding, rheological, and gelling properties of chicken broiler breast batter. As to water-holding capacity, wooden breast myopathy significantly increased cooking
Yulong Zhang +5 more
doaj +4 more sources
Multi-Omics Analysis of the Microbiome and Metabolome Reveals the Relationship Between the Gut Microbiota and Wooden Breast Myopathy in Broilers [PDF]
Wooden breast (WB) is a widely prevalent myopathy in broiler chickens. However, the role of the gut microbiota in this myopathy remains largely unknown, in particular the regulatory effect of gut microbiota in the modulation of muscle metabolism. Totally,
Kelang Kang +26 more
doaj +4 more sources
Cardiac implications of chicken wooden breast myopathy [PDF]
IntroductionWooden breast disease is a myopathy of the skeletal muscle in chickens of commercial breeding. Although the underlying pathophysiology remains unknown, we and others have previously shown that affected broilers display varying degrees of ...
Thea Parsberg Støle +13 more
doaj +4 more sources
Serum Biochemical Parameters of Broilers Affected by Wooden Breast Myopathy [PDF]
Wooden breast (WB) myopathy is a pathology of the pectoralis major muscle. Wooden breast is caused by multiple factors. The exact etiopathogenesis of this myodegenerative pathology is still unclear.
Eglė Lebednikaitė +6 more
doaj +4 more sources
Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling [PDF]
Introduction: The skeletal muscle deformity of commercial chickens (Gallus gallus), known as the wooden breast (WB), is associated with fibrotic myopathy of unknown etiology.
Lucie Pejšková +12 more
doaj +4 more sources
Upstream Regulator Analysis of Wooden Breast Myopathy Proteomics in Commercial Broilers and Comparison to Feed Efficiency Proteomics in Pedigree Male Broilers [PDF]
In an effort to understand the apparent trade-off between the continual push for growth performance and the recent emergence of muscle pathologies, shotgun proteomics was conducted on breast muscle obtained at ~8 weeks from commercial broilers with ...
Walter G. Bottje +7 more
doaj +4 more sources
Exploring ANT1 dysfunction as a pathological driver of wooden breast myopathy in broiler chickens [PDF]
Wooden breast (WB) myopathy has become a critical quality defect in modern broiler chickens, primarily due to rapid growth driven by selective breeding. This myopathy negatively impacts the appearance, texture, and functionality of breast meat, resulting
Bolin Zhong +6 more
doaj +4 more sources
Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy [PDF]
This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), moderate (hardness verified only in one region of breast fillet), and severe ...
Rodrigo Fortunato de Oliveira +11 more
doaj +2 more sources
Metabolomic Analysis of Wooden Breast Myopathy Shows a Disturbed Lipid Metabolism [PDF]
Myopathies have risen strongly in recent years, likely linked to selection for appetite. For white striping (WS), causes have been identified; but for wooden breast (WB), the cause remains speculative.
Gavin M. Boerboom +2 more
doaj +2 more sources
Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy [PDF]
Considering the increased incidence of wooden breast myopathy in broilers, the intake involves no threat to human health, indefinite etiology consumer rejection by appearance in such breasts, and the lack of studies on the industrial use of wooden breast.
Rodrigo Fortunato de Oliveira +11 more
doaj +2 more sources

