Results 41 to 50 of about 873,085 (138)

Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low‐frequency ultrasound

Journal of Food Science, Volume 87, Issue 6, Page 2364-2376, June 2022., 2022
Abstract Wooden breast (WB) is a recurrent myopathy in fast‐growing birds, which alters the appearance, functionality, and the texture of the breast muscle. The objectives of this study were (i) to evaluate the effect of a combined use of papain enzyme and ultrasound on the texture of WB chicken using response surface methodology and (ii) to assess the
Juliana L. Lima, Taliana K. A. Bezerra, Leila M. Carvalho, Mércia S. Galvão, Lorena Lucena, Thayse C. Rocha, Mario Estevez, Marta S. Madruga   +7 more
wiley   +1 more source

Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens

Animals, 2021
The effects of guanidinoacteic acid (GAA) supplementation on productive performance, pectoral myopathies, and meat quality of broilers were studied. Treatments consisted of corn/soybean-based diets with a GAA supplement (0%, 0.06%, and 0.12%). A total of
Shady Khalil, Nualprae Saenbungkhor, Kajorn Kesnava, Panneepa Sivapirunthep, Ronachai Sitthigripong, Sukanya Jumanee, Chanporn Chaosap   +6 more
doaj   +1 more source

Blood Gas Disturbances and Disproportionate Body Weight Distribution in Broilers With Wooden Breast

Frontiers in Physiology, 2020
Wooden breast syndrome is a widespread and economically important myopathy and vasculopathy of fast growing, commercial broiler chickens, primarily affecting birds with high feed efficiency and large breast muscle yield. To investigate potential systemic
Juniper A. Lake, Juniper A. Lake, Erin M. Brannick, Michael B. Papah, Cory Lousenberg, Sandra G. Velleman, Behnam Abasht, Behnam Abasht   +7 more
doaj   +1 more source

Broiler genetics influences proteome profiles of normal and woody breast muscle

Poultry Science, 2021
Wooden or woody breast (WB) is a myopathy of the pectoralis major in fast-growing broilers that influences the quality of breast meat and causes an economic loss in the poultry industry.
Xue Zhang, K. Virellia To, Tessa R. Jarvis, Yan L. Campbell, Jasmine D. Hendrix, Surendranath P. Suman, Shuting Li, Daniel S. Antonelo, Wei Zhai, Jing Chen, Haining Zhu, M. Wes Schilling   +11 more
doaj   +1 more source

Glucolipotoxicity: A Proposed Etiology for Wooden Breast and Related Myopathies in Commercial Broiler Chickens [PDF]

Frontiers in Physiology, 2020
Wooden breast is one of several myopathies of fast-growing commercial broilers that has emerged as a consequence of intensive selection practices in the poultry breeding industry. Despite the substantial economic burden presented to broiler producers worldwide by wooden breast and related muscle disorders such as white striping, the genetic and ...
Juniper A. Lake, Juniper A. Lake, Behnam Abasht, Behnam Abasht   +3 more
openaire   +3 more sources

Wooden Breast Syndrome in Broiler Chickens and Its Impacts [PDF]

, 2021
The aim of the study is to present a review about the "Wooden Breast Syndrome" (WBS) syndrome, which is a muscle disorder that has become increasingly important in recent years, and the etiology of the abnormalities caused by this myopathy, and its ...
Ağma Okur, Aylin, Tuğçe Uzun, Uzun, Tuğçe, Aylin Ağma Okur   +3 more
core   +1 more source

Deep sequencing microRNA profiles associated with wooden breast in commercial broilers

Poultry Science, 2021
: Wooden breast (WB) is a muscle disorder affecting modern commercial broiler chickens that leads to a palpable firm pectoralis major muscle and causes severe reduction in meat quality, resulting in substantial economic losses for the poultry industry ...
Jingting Shu, Yifan Liu, Yanju Shan, Gaige Ji, Xiaojun Ju, Yunjie Tu, Shiying Shi, Zhongwei Sheng, Ming Zhang, Jianmin Zou   +9 more
doaj   +1 more source

Texture and quality of chicken sausage formulated with woody breast meat

Poultry Science, 2021
Woody breast (WB) myopathy is a quality defect, afflicting a large portion of commercial broilers to some degree. The WB myopathy is commonly attributed to rapid bird growth and characterized by excessive fibrosis within the pectoralis major, which is ...
Macc Rigdon, Alexander M. Stelzleni, Robert W. McKee, T. Dean Pringle, Brian Bowker, Hong Zhuang, Harshavardhan Thippareddi   +6 more
doaj   +1 more source

Evidence of vascular endothelial dysfunction in Wooden Breast disorder in chickens: Insights through gene expression analysis, ultra-structural evaluation and supervised machine learning methods.

PLoS ONE, 2021
Several gene expression studies have been previously conducted to characterize molecular basis of Wooden Breast myopathy in commercial broiler chickens.
Behnam Abasht, Michael B Papah, Jing Qiu
doaj   +1 more source

Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine

Journal of Food Quality, Volume 2019, Issue 1, 2019., 2019
A trial with different concentrations of DL‐methionine (DLM) and DL‐2‐hydroxy‐4‐methylthiobutanoic acid (DL‐HMTBA) in broiler feed was performed to investigate their effect on the meat quality parameters and the shelf life of breast fillet. In total, fillets from 210 male broiler chickens (Ross 308) were tested in seven groups with 30 animals each ...
Antonia Albrecht, Martin Hebel, Céline Heinemann, Ulrike Herbert, Dennis Miskel, Behnam Saremi, Judith Kreyenschmidt, Jordi Rovira   +7 more
wiley   +1 more source