Results 31 to 40 of about 519 (114)

Ultrasonic-Assisted tumbling improves water retention and tenderness of wooden breast chicken meat [PDF]

Ultrasonics Sonochemistry
Wooden breast myopathy results in reduced meat tenderness, poor water retention, and diminished processing value, underscoring the urgency to mitigate economic losses caused by the deteriorated quality of wooden chicken breast.
Yanyan Lu, Zhenyang Wu, Tianjiao Bian, Xue Zhao   +3 more
doaj   +2 more sources

Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy. [PDF]

Poult Sci, 2023
The objective of the present study was to characterize possible variations in the quality of wooden chicken breast meat during freezing for 12 mo, in order to prove whether the shelf life recommended by the industry allows the storage of that type of meat without compromising its consumption.
Villegas-Cayllahua EA, de Mello JLM, Dutra DR, de Oliveira RF, Cavalcanti ÉF, Pereira MR, Ferrari FB, de Souza RA, Carneiro NMGM, Fidelis HA, Giampietro-Ganeco A, de Souza PA, Borba H.   +12 more
europepmc   +4 more sources

Pectoralis Major (Breast) Muscle Extracellular Matrix Fibrillar Collagen Modifications Associated With the Wooden Breast Fibrotic Myopathy in Broilers [PDF]

Frontiers in Physiology, 2020
The poultry industry has placed significant emphasis on the selection of meat-type broilers for increased body weight, increased meat yield especially the pectoralis major (breast) muscle, decreased time to processing, and improved feed conversion ...
Sandra G. Velleman
doaj   +3 more sources

Effect of wooden breast myopathy on texture and acceptability of emulsified chicken patties. [PDF]

J Food Sci Technol, 2021
Wooden breast (WB) condition is a chicken myopathy that causes quality losses and has been shown to negatively affect the sensory acceptance by consumers. In this work, we prepared emulsified chicken patties using WB meat and evaluated their texture profile and acceptability. Three formulations were processed: PN (100% normal breast), PW (100% WB meat)
Santos MMF, Lima DAS, da Silva Araújo ÍB, Madruga MS, da Silva FAP.   +4 more
europepmc   +3 more sources

Insights into Intramuscular Connective Tissue Associated with Wooden Breast Myopathy in Fast-Growing Broiler Chickens. [PDF]

Foods, 2023
Wooden breast myopathy (WBM) is a meat abnormality affecting pectoralis majors (PMs) of fast-growing broiler chickens. WBM-affected PMs exhibited varied meat qualities with increasing WBM severity. Normal PMs (NOR), mild WBM-affected PMs (MIL), moderate WBM-affected PMs (MOD), and severe WBM-affected PMs (SEV) were selected as raw materials.
Zhang Y, Huang M, Shao X, Zhang F, Li Z, Bai Y, Xu X, Wang P, Zhao T.   +8 more
europepmc   +4 more sources

Culinary preparation and processing of meat with wooden breast myopathy [PDF]

IOP Conference Series: Earth and Environmental Science, 2021
Abstract Recently, poultry meat production and consumption has become increased worldwide. Decades of intensive selection in poultry breeding resulted in fast-growing broilers, improved food conversion, low production costs, and high yield of breast meat, as the most valuable part of the carcass. Some side-effects of intensive production
Starčević, Marija, Bošković, S., Vujadinović, D., Rajčić, Antonija, Branković-Lazić, Ivana, Baltić, Branislav, Baltić, Milan Ž.   +6 more
openaire   +1 more source

Effect of vitamin E and omega-3 fatty acids early posthatch supplementation on reducing the severity of wooden breast myopathy in broilers [PDF]

Poultry Science, 2020
Sandra Velleman
exaly   +2 more sources

Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken [PDF]

Frontiers in Physiology, 2020
The White Striping (WS) and Wooden Breast (WB) defects are two myopathic syndromes whose occurrence has recently increased in modern fast-growing broilers. The impact of these defects on the quality of breast meat is very important, as they greatly affect its visual aspect, nutritional value, and processing yields.
Praud, Christophe, Jimenez, Justine, Pampouille, Eva, Couroussé, Nathalie, Godet, Estelle, Le Bihan-Duval, Elisabeth, Berri, Cécile   +6 more
openaire   +5 more sources

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy. [PDF]

PLoS One, 2017
The main objective of this work was to develop a method for rapid and non-destructive detection and grading of wooden breast (WB) syndrome in chicken breast fillets. Near-infrared (NIR) spectroscopy was chosen as detection method, and an industrial NIR scanner was applied and tested for large scale on-line detection of the syndrome. Two approaches were
Wold JP, Veiseth-Kent E, Høst V, Løvland A.   +3 more
europepmc   +7 more sources

Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast

Animals, 2021
The aim of this study was to examine the effects of storage on the quality of sausages made with breast from chickens affected by wooden breast myopathy (WBM). Breast samples from male broilers slaughtered at 48 days old were used.
Rodrigo Fortunato de Oliveira, Maísa Santos Fávero, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Pedro Alves de Souza, Hirasilva Borba   +11 more
doaj   +1 more source