Results 61 to 70 of about 519 (114)

The effects of acetylsalicylic acid on performance, carcass traits, breast meat quality and white striping muscle defects in broiler chickens

Journal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4338-4348, June 2025.
Abstract BACKGROUND This research aims to reduce white striping muscle defects induced by vascular inflammation and hypoxia using the anti‐inflammatory, antiplatelet and anti‐atherothrombotic properties of acetylsalicylic acid (ASA). To this end, the effects of different doses (0.3, 0.6, 1, 3 and 6 g L−1) of ASA added to drinking water at 24–48 days on
Gülşah Güngören, Ulku Gulcihan Simsek, Alper Güngören, Mehmet Çiftçi, Hatice Eröksüz, Burak Karabulut, Yasin Baykalir, Mücahit Kahraman, İsmail Demircioğlu, Şermin Top   +9 more
wiley   +1 more source

Oxidative stress‐induced changes in wooden breast and mitigation strategies: A review

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract Wooden breast (WB) is a multifactorial muscular abnormality resulting from the interplay between genetic predispositions for rapid growth, physiological stress, and anatomical impairments. This myopathy has been a persistent challenge in the poultry industry since its initial identification a decade ago.
Yaqin Wang, Binbin Li, Ching Jian, Mohammed Gagaoua, Mario Estévez, Eero Puolanne, Per Ertbjerg   +6 more
wiley   +1 more source

Differentiating Breast Myopathies through Color and Texture Analyses in Broiler

Foods, 2020
Wooden breast (WB), white striping (WS) and spaghetti meat (SM) are breast myopathies of the Pectoralis major that greatly affect meat quality in broilers. To differentiate color and texture characteristics with instrumental methods, some of them applied
María del Mar Campo, Leticia Mur, Ana Guerrero, Marta Barahona, Virginia Celia Resconi, Danielle Rodrigues Magalhaes, Eduardo Lisbinski, Bruna Boito, Ivanna Moraes de Oliveira, José Luis Olleta   +9 more
doaj   +1 more source

367 Role of skeletal muscle satellite cells in the broiler chicken Wooden Breast myopathy [PDF]

J Anim Sci, 2020
Abstract To meet the huge global demand for chicken meat, the commercial broiler industry has placed tremendous genetic selection pressure on breast meat yield, growth rate, and feed efficiency traits and has made remarkable improvements over the last 30 years.
Starkey J.
europepmc   +3 more sources

Relationship between wooden breast severity in broiler chicken, antioxidant enzyme activity and markers of energy metabolism

Poultry Science
: This study aims to provide new insight on the association between the development of wooden breast myopathy and mitochondrial and glycolytic activity under oxidative stress.
Binbin Li, Niina Kalmu, Xinyue Dong, Yuemei Zhang, Eero Puolanne, Per Ertbjerg   +5 more
doaj   +1 more source

Periodic and Local LED Light Switching Induces Broiler Locomotion

The Journal of Poultry Science
Wooden breast myopathy and leg weakness are serious problems in the broiler chicken industry. The color and intensity of light in the chicken habitat affect behavior, including walking of chicks.
Shingo Kusuda, Chikamitsu Oshima, Takaoki Saneyasu, Kazuhisa Honda   +3 more
doaj   +1 more source

UEG Week 2016 Poster Presentations

, 2016
United European Gastroenterology Journal, Volume 4, Issue S5, Page A157-A720, October 2016.
wiley   +1 more source

MYOPATHY AS A DESTABILIZING FACTOR OF MEAT QUALITY FORMATION

Теория и практика переработки мяса, 2019
This review paper is devoted to myopathy of slaughter animals and poultry, and examines a relationship between fast growth of muscle tissue in hybrid pigs, broiler chickens and turkey, and high frequency of detection of spontaneous or idiopathic ...
Anastasiia A. Semenova, Tatiana G. Kuznetsova, Victoria V. Nasonova, Roman V. Nekrasov, Nadezhda V. Bogolyubova   +4 more
doaj   +1 more source

Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens

Frontiers in Veterinary Science
This study investigated the effects of a commercial polyphenol blend on broiler performance, meat quality, carcass traits, and the incidence of pectoral myopathies. Broilers (1–42 days old) were allocated to four treatments: T1 (control, basal diet), T2 (
Vivian Aparecida Rios de Castilho Heiss, Maria Fernanda de Castro Burbarelli, Bruna Barreto Przybulinski, Letícia Cuer Garcia, João Ricardo Rodrigues Ferreira Vieira, Rodrigo Garófallo Garcia, Fabiana Ribeiro Caldara, Elizabeth Santin, Claudia Andrea Lima Cardoso, Claudia Marie Komiyama   +9 more
doaj   +1 more source

Research Note: Prospects for early detection of breast muscle myopathies by automated image analysis

Poultry Science
: White Striping (WS), Wooden Breast (WB), and Spaghetti Meat (SM) are documented breast muscle myopathies (BMM) affecting broiler chickens’ product quality, profitability and welfare.
Jonathan Dayan, Noam Goldman, Orna Halevy, Zehava Uni   +3 more
doaj   +1 more source