Results 71 to 80 of about 519 (114)

Meat quality of chickens subjected to cyclic heat stress while supplemented with ZINC-L-SELENOMETHIONINE

open access: yesSemina: Ciências Agrárias
A significant additional benefit of incorporating organic forms of selenium into poultry diets is the substantial improvement in the nutritional quality of the meat.
Guilherme Luis Silva Tesser   +9 more
doaj   +1 more source

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies

open access: yesPoultry Science, 2016
The aim of the research was to study the impact of white striping and wooden breast myopathies on the technological quality, mineral, and sensory profile of poultry meat. With this purpose, a total of 138 breasts were selected for a control group with normal breasts (N), a group of breasts characterised by white striping (WS) myopathy, and a group of ...
G. Tasoniero   +4 more
openaire   +3 more sources

Research Note: Chicken breast muscle satellite cell function: effect of expression of CNN1 and PHRF1

open access: yesPoultry Science
: The Wooden Breast myopathy results in the necrosis and fibrosis of breast muscle fibers in fast-growing heavy weight meat-type broiler chickens. Myogenic satellite cells are required to repair and regenerate the damaged muscle fibers. Using Genome Wide
Sandra G. Velleman   +2 more
doaj   +1 more source

Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens

open access: yesPoultry Science
Wooden breast (WB), spaghetti meat (SM) and white striping (WS) are significant research focuses due to their impact on meat quality. This study examines the relationship between different myopathies in chickens from a commercial slaughterhouse and ...
Míriam Muñoz-Lapeira   +5 more
doaj   +1 more source

Differences in texture analyses of chicken breast fillets affected by severe wooden breast and spaghetti meat myopathies

open access: yes, 2021
Texture of broiler meat is one of the most important attributes for consumers, and it can be affected by breast meat myopathies, such as wooden breast (WB) and spaghetti meat (SM). However, differences in textural measurements between samples can vary by the test applied, meat preparation (raw vs. cooked), and severity of myopathy.
Pascual A.   +3 more
openaire   +1 more source

Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens

open access: yesAnimal
The global demand for white chicken meat along with the increase in the occurrence of growth-related breast muscle myopathies (BMMs) [namely white striping (WS), wooden breast (WB), and spaghetti meat (SM)] highlights the need for solutions that will ...
J. Dayan   +6 more
doaj   +1 more source

Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks. [PDF]

open access: yesFront Physiol, 2021
Malila Y   +8 more
europepmc   +1 more source

Hypoxia-mediated programmed cell death is involved in the formation of wooden breast in broilers

open access: yesJournal of Animal Science and Biotechnology
Background Wooden breast (WB) myopathy is a common myopathy found in commercial broiler chickens worldwide. Histological examination has revealed that WB myopathy is accompanied by damage to the pectoralis major (PM) muscle.
Xinrui Zhang   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy