Results 131 to 140 of about 4,470 (181)

Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies. [PDF]

open access: yesAnimals (Basel), 2023
Lebednikaitė E   +7 more
europepmc   +1 more source

Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low-frequency ultrasound. [PDF]

open access: yesJ Food Sci, 2022
Lima JL   +7 more
europepmc   +1 more source

Wooden breast myopathy is characterized by satellite cell dysfunction and syndecan-4 shedding. [PDF]

open access: yesFront Physiol
Pejšková L   +9 more
europepmc   +1 more source

Effect of wooden breast on postmortem changes in chicken meat

open access: yesEffect of wooden breast on postmortem changes in chicken meat
Article
openaire  

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