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Effect of wooden breast on postmortem changes in chicken meat
Food Chemistry, 2020Wooden breast is a common problem in the poultry industry, occurring when broiler breast meat becomes rubber-like and extremely hard. Unclear points remain regarding the mechanical strength changes caused by post-mortem biochemical changes in wooden breasts. This study aimed to investigate this knowledge gap. We found endogenous protease activity to be
Takeshi Kawasaki +2 more
exaly +3 more sources
Mitochondrial characteristics of chicken breast muscle affected by wooden breast
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2022The growth rate of broiler chickens has increased by 400% over the past 50 years, and breast yields continue to increase. This has led to an increase in thoracic muscle abnormalities in broilers, with wooden breast becoming a major issue worldwide. The etiology and the mechanism underlying the etiology of wooden breasts have not yet been elucidated ...
Yasuhiro, Hasegawa +9 more
openaire +2 more sources
Wooden breast lesions in broiler chickens in the UK [PDF]
A new condition causing significant economic losses due to lesions in the pectoralis major muscle of commercial broiler chickens has been recently reported in Finland. The condition has been named wooden breast and is characterized by its gross and histological appearance.
Laura Polledo, Kerstin Baiker
exaly +3 more sources
The Effect of the Wooden Breast Myopathy on Sarcomere Structure and Organization
Avian Diseases, 2018The wooden breast (WB) has been classically identified by the phenotypic presence of a wood-like pectoralis major (p. major) muscle. The WB-affected p. major muscle is characterized by necrotic muscle fibers and the replacement of muscle with connective tissue, water, and fat.
Jeffrey Tonniges, Sandra Velleman
exaly +3 more sources
Effect of wooden breast myopathy on texture and acceptability of emulsified chicken patties
Journal of Food Science and Technology, 2021Wooden breast (WB) condition is a chicken myopathy that causes quality losses and has been shown to negatively affect the sensory acceptance by consumers. In this work, we prepared emulsified chicken patties using WB meat and evaluated their texture profile and acceptability. Three formulations were processed: PN (100% normal breast), PW (100% WB meat)
Miriane Moreira Fernandes Santos +4 more
openaire +2 more sources
Avian Diseases, 2015
The wooden breast condition is a myopathy affecting the pectoralis major (p. major) muscle in fast-growing commercial broiler lines. Currently, wooden breast-affected birds are phenotypically detected by palpation of the breast area, with affected birds having a very hard p. major muscle that is of lower value.
Sandra G, Velleman, Daniel L, Clark
openaire +2 more sources
The wooden breast condition is a myopathy affecting the pectoralis major (p. major) muscle in fast-growing commercial broiler lines. Currently, wooden breast-affected birds are phenotypically detected by palpation of the breast area, with affected birds having a very hard p. major muscle that is of lower value.
Sandra G, Velleman, Daniel L, Clark
openaire +2 more sources
Fibrillar Collagen Organization Associated with Broiler Wooden Breast Fibrotic Myopathy
Avian Diseases, 2017Wooden breast (WB) is a fibrotic myopathy affecting the pectoralis major (p. major) muscle in fast-growing commercial broiler lines. Birds with WB are phenotypically detected by the palpation of a hard p. major muscle. A primary feature of WB is the fibrosis of muscle with the replacement of muscle fibers with extracellular matrix proteins, such as ...
Jeffrey Tonniges, Sandra Velleman
exaly +3 more sources
Breast Cancer Statistics, 2022
Ca-A Cancer Journal for Clinicians, 2022Kimberly Miller, Hyuna Sung
exaly
Metabolomics analysis of “wooden breast syndrome” in chickens
2018Artegoitia, Virginia M. +5 more
openaire +3 more sources
Metabolomic Analysis of Wooden Breast Myopathy Shows a Disturbed Lipid Metabolism
Metabolites, 2023Theo van Kempen
exaly

