Results 151 to 160 of about 4,470 (181)

Spatial transcriptomics reveals alterations in perivascular macrophage lipid metabolism in the onset of Wooden Breast myopathy in broiler chickens. [PDF]

Sci Rep
Wang Z, Khondowe P, Brannick E, Abasht B.   +3 more
europepmc   +1 more source

Impact of Wooden Breast myopathy on in vitro protein digestibility, metabolomic profile, and cell cytotoxicity of cooked chicken breast meat. [PDF]

Poult Sci
Trithavisup T, Krobthong S, Yingchutrakul Y, Sanpinit P, Malila Y.   +4 more
europepmc   +1 more source

Editorial: The effect of muscle pathogenesis on avian physiology, animal welfare, and quality of muscle as a food

Frontiers in Physiology
Sandra G. Velleman, Wei Guo, Gale M. Strasburg   +2 more
doaj   +1 more source

Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities. [PDF]

Foods
Srimarut Y, Phanphuet A, Trithavisup T, Rattanawongsa W, Saenmuangchin R, Klamchuen A, Malila Y.   +6 more
europepmc   +1 more source

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Accumulation of lipofuscin in broiler chicken with wooden breast

Animal Science Journal, 2021
Abstract Lipofuscin is one of the indicators of oxidative stress. To elucidate the role of oxidative stress in the development of wooden breast, this study investigates lipofuscin accumulation in various parts of wooden breast muscles.
Takeshi Kawasaki, Naoyuki Maeda, Naoki Takahashi   +2 more
exaly   +3 more sources

Effect of wooden breast on postmortem changes in chicken meat

Food Chemistry, 2020
Wooden breast is a common problem in the poultry industry, occurring when broiler breast meat becomes rubber-like and extremely hard. Unclear points remain regarding the mechanical strength changes caused by post-mortem biochemical changes in wooden breasts. This study aimed to investigate this knowledge gap. We found endogenous protease activity to be
Takeshi Kawasaki, Takafumi Watanabe, Tomohito Iwasaki   +2 more
exaly   +3 more sources

Mitochondrial characteristics of chicken breast muscle affected by wooden breast

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2022
The growth rate of broiler chickens has increased by 400% over the past 50 years, and breast yields continue to increase. This has led to an increase in thoracic muscle abnormalities in broilers, with wooden breast becoming a major issue worldwide. The etiology and the mechanism underlying the etiology of wooden breasts have not yet been elucidated ...
Yasuhiro, Hasegawa, Marina, Hosotani, Miyu, Saito, Tatsuki, Nagasawa, Yusuke, Mori, Takeshi, Kawasaki, Michi, Yamada, Naoyuki, Maeda, Takafumi, Watanabe, Tomohito, Iwasaki   +9 more
openaire   +2 more sources

Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality [PDF]

Poultry Science, 2016
Only a few years ago, the poultry industry began to face a recent abnormality in breast meat, known as wooden breast, which frequently overlaps with white striping.
Francesca Soglia, Maurizio Mazzoni, F Sirri   +2 more
exaly   +2 more sources

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies [PDF]

Poultry Science, 2016
The aim of the research was to study the impact of white striping and wooden breast myopathies on the technological quality, mineral, and sensory profile of poultry meat.
Marco Culleré, Mattia Cecchinato, Antonella Dalle Zotte   +2 more
exaly   +2 more sources