Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation. [PDF]
Bošković Cabrol M +5 more
europepmc +1 more source
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement. [PDF]
Klementaviciute J +7 more
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Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition. [PDF]
Pang B +8 more
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Effects of dietary metabolizable energy density and inclusion of oxidized soybean oil on the growth performance, serum biochemical parameters, redox status, and wooden breast incidence of broilers. [PDF]
Wang D +6 more
europepmc +1 more source
Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition. [PDF]
Pang B +7 more
europepmc +1 more source
Spatial transcriptomics reveals alterations in perivascular macrophage lipid metabolism in the onset of Wooden Breast myopathy in broiler chickens. [PDF]
Wang Z +3 more
europepmc +1 more source
Impact of Wooden Breast myopathy on in vitro protein digestibility, metabolomic profile, and cell cytotoxicity of cooked chicken breast meat. [PDF]
Trithavisup T +4 more
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Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities. [PDF]
Srimarut Y +6 more
europepmc +1 more source
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Accumulation of lipofuscin in broiler chicken with wooden breast
Animal Science Journal, 2021Abstract Lipofuscin is one of the indicators of oxidative stress. To elucidate the role of oxidative stress in the development of wooden breast, this study investigates lipofuscin accumulation in various parts of wooden breast muscles.
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