Results 51 to 60 of about 1,496 (157)
Botulism: life-threatening illness
One Health & Risk Management, 2021 Introduction. Botulism is a potentially fatal syndrome of diffuse, flaccid paralysis caused by botulinum neurotoxin (BoNT), produced by the bacterium Clostridium botulinum.
Adan Raed ABO ARKIA
doaj
Veterinary Record Case Reports, Volume 14, Issue 2, May 2026.Summary This case report describes a 10‐year‐old, male, neutered labrador retriever that was presented with acute non‐ambulatory tetraparesis, later diagnosed with an ectopic insulinoma and paraneoplastic polyneuropathy. Clinical evaluation revealed severe hypoglycaemia, generalised neuromuscular signs and electromyography findings were consistent with
Laryssa Straub +3 more
wiley +1 more source
Zdravniški Vestnik, 2004 Background. Human botulism is a serious, relatively rare and potencial lethal disease, caused by Clostridium botulinum, a gram positive obligat anaerobic spore forming bacili which strain produced seven potent nevrotoksins (type A-G).
Anica Berginc Dolenšek +4 more
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CHALLENGES AND PARTICULARITIES IN THE MANAGEMENT OF SEVERE BACTERIAL INFECTIONS IN HIV-INFECTED INJECTING DRUG USERS [PDF]
Romanian Journal of Infectious Diseases, 2017 Injecting drug use became during last decade a major health public issue, both in Romania and around the world. Incidence of HIV and viral hepatitis in injecting drug users (IDUs) has dramatically increased due to the appearance of new highly addictive
Irina Ianache, Cristiana Oprea
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Outbreak of wound botulism in injecting drug users [PDF]
Epidemiology and Infection, 2009 SUMMARYBetween October and December 2005, 16 cases of wound botulism were notified to the health authorities of North Rhine-Westphalia, Germany. All patients were injecting drug users (IDU) and the epidemiological investigations suggested contaminated injection drugs as the most probable source of infection.Clostridium botulinumwas cultivated from ...
Schroeter, M. +5 more
openaire +3 more sources
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, Volume 4, Issue 2, Page 310-326, April 2026.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Antimicrobial prescribing guidelines for feedlot cattle
Australian Veterinary Journal, Volume 104, Issue 7, Page 413-438, July 2026.
P Cusack +4 more
wiley +1 more source
A rare symptom of foodborne botulism: dysgeusia. Case report and clinical review
Emergency Care JournalClostridium botulinum has become one of the most well-known microorganisms in medical history, thanks to both fatal botulism epidemics and the recent medical use of botulinum neurotoxin.
Simone Esposito +9 more
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Journal of Contingencies and Crisis Management, Volume 34, Issue 1, March 2026.ABSTRACT Chemical, biological, radiological, and nuclear (CBRN) incidents present escalating challenges, particularly in geopolitically unstable regions such as the Middle East and North Africa. Despite advances, gaps exist regarding optimal decontamination protocols and agent‐specific antidote selection algorithms, exacerbated by variable operational ...
Hassan Farhat +6 more
wiley +1 more source
Health Effects of Bee Products: A Comprehensive Review
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier +2 more
wiley +1 more source