Results 61 to 70 of about 1,496 (157)

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali   +7 more
wiley   +1 more source

Four Cases of Food-Borne Botulism in a Family

open access: yesپزشکی بالینی ابن سینا, 2002
Botulism is caused  by a neurotoxin produced from the anaerobic,    Spore-forming bacterium clostridium botulinum. Botulism have four     clinical  forms:1)Food –borne botulism   2)Wound botulism    3)Infant botulism    4)undetermined botulism, that the 
Fariba Keramat
doaj  

Wound Botulism in the Setting of Pregnancy: A Literature Review and Case Report. [PDF]

open access: yesCureus, 2022
Ghantarchyan H   +6 more
europepmc   +1 more source

Independent evolution of neurotoxin and flagellar genetic loci in proteolytic Clostridium botulinum

open access: yesBMC Genomics, 2009
Background Proteolytic Clostridium botulinum is the causative agent of botulism, a severe neuroparalytic illness. Given the severity of botulism, surprisingly little is known of the population structure, biology, phylogeny or evolution of C.
Twine Susan M   +7 more
doaj   +1 more source

Notes from the Field: Wound Botulism Outbreak Among a Group of Persons Who Inject Drugs - Dallas, Texas, 2020. [PDF]

open access: yesMMWR Morb Mortal Wkly Rep, 2022
Edwards LD   +11 more
europepmc   +1 more source

Wound botulism [PDF]

open access: yesPostgraduate Medical Journal, 2004
R, Bhidayasiri, Y M, Choi, R, Nishimura
openaire   +2 more sources

Botulism Cases in Romania—An Overview of 14-Year National Surveillance Data

open access: yesBiomedicines
Botulism is a priority disease worldwide because it has a very severe course of evolution that can lead to death. This paper aims to describe the main epidemiological characteristics of botulism cases confirmed in Romania over 14 years (2007–2020).
Andreea Marilena Păuna   +7 more
doaj   +1 more source

Botulinum Neurotoxins as Two-Faced Janus Proteins

open access: yesBiomedicines
Botulinum neurotoxins are synthetized by anaerobic, spore-forming bacteria that inhibit acetylcholine release at the level of the neuromuscular and autonomic cholinergic junctions, thus inducing a series of symptoms, the most relevant of which is flaccid
Silvia Chimienti   +7 more
doaj   +1 more source

[Traumatic wound botulism].

open access: yesArchivos argentinos de pediatria, 2016
Botulism is a rare illness caused by a potent neurotoxin produced by the bacterium of the Clostridium family. Clostridium botulinum is the most frequent one, but Clostridium baratti and Clostridium butyricum are also neurotoxins producers. There are seven neurotoxins types, A to G; A, B, E, F and G cause human botulism.
Emilia, Moreno   +2 more
openaire   +1 more source

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