Results 61 to 70 of about 1,496 (157)
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali +7 more
wiley +1 more source
Four Cases of Food-Borne Botulism in a Family
Botulism is caused by a neurotoxin produced from the anaerobic, Spore-forming bacterium clostridium botulinum. Botulism have four clinical forms:1)Food –borne botulism 2)Wound botulism 3)Infant botulism 4)undetermined botulism, that the
Fariba Keramat
doaj
Wound Botulism in the Setting of Pregnancy: A Literature Review and Case Report. [PDF]
Ghantarchyan H +6 more
europepmc +1 more source
Independent evolution of neurotoxin and flagellar genetic loci in proteolytic
Background Proteolytic Clostridium botulinum is the causative agent of botulism, a severe neuroparalytic illness. Given the severity of botulism, surprisingly little is known of the population structure, biology, phylogeny or evolution of C.
Twine Susan M +7 more
doaj +1 more source
Notes from the Field: Wound Botulism Outbreak Among a Group of Persons Who Inject Drugs - Dallas, Texas, 2020. [PDF]
Edwards LD +11 more
europepmc +1 more source
JEADV Clinical Practice, Volume 5, Issue 1, Page 266-269, March 2026.
Wayne P. Gulliver
wiley +1 more source
Botulism Cases in Romania—An Overview of 14-Year National Surveillance Data
Botulism is a priority disease worldwide because it has a very severe course of evolution that can lead to death. This paper aims to describe the main epidemiological characteristics of botulism cases confirmed in Romania over 14 years (2007–2020).
Andreea Marilena Păuna +7 more
doaj +1 more source
Botulinum Neurotoxins as Two-Faced Janus Proteins
Botulinum neurotoxins are synthetized by anaerobic, spore-forming bacteria that inhibit acetylcholine release at the level of the neuromuscular and autonomic cholinergic junctions, thus inducing a series of symptoms, the most relevant of which is flaccid
Silvia Chimienti +7 more
doaj +1 more source
Botulism is a rare illness caused by a potent neurotoxin produced by the bacterium of the Clostridium family. Clostridium botulinum is the most frequent one, but Clostridium baratti and Clostridium butyricum are also neurotoxins producers. There are seven neurotoxins types, A to G; A, B, E, F and G cause human botulism.
Emilia, Moreno +2 more
openaire +1 more source

