Results 11 to 20 of about 6,910 (178)

Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates

Microorganisms, 2023
Three Streptococcus thermophilus strains, namely RBC6, RBC20, and RBN16, were proven to release bioactive peptides during whey protein concentrate (WPC) fermentation, resulting in WPC hydrolysates with biological activities.
Ahmed Helal, Sara Pierri, Davide Tagliazucchi, Lisa Solieri   +3 more
doaj   +1 more source

Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli

Horticulturae, 2022
The present study evaluated the impact of edible coatings based on whey protein concentrate (WPC) and mango peel extract (MPE) on the shelf life, physicochemical, and microbial properties of minimally processed broccoli preserved at 5 ± 1 °C for 28 days.
Nesren Elsayed, Ashwak Abdel-moneim Hassan, Suzy M. Abdelaziz, Emad A. Abdeldaym, Omaima S. Darwish   +4 more
doaj   +1 more source

Physiological condition, gut morphology and immune responses of broilers supplemented with Moringa oleifera leaf extract, whey protein or their combination

Journal of the Indonesian Tropical Animal Agriculture, 2023
To improve growth performance and health, the broiler industry has recently incorporated plant sources and dairy milk byproducts as feed additives. The aim of this study was to investigate the effect of dietary supplementation of Moringa oleifera leaf ...
I. Agusetyaningsih, B. Marifah, E. Widiastuti, H. I. Wahyuni, T. Yudiarti, T. A. Sartono, S. Sugiharto   +6 more
doaj   +1 more source

Preparation and Properties of Wood Plastic Composites with Desirable Features Using Poplar and Five Recyclable Plastic Wastes

Applied Sciences, 2021
This study evaluated the mechanical and hydrophobic properties of wood plastic composites (WPC) prepared by the hot molding approach incorporating five different recycled plastics and poplar flour. The WPC showed excellent tensile strength (36.9 MPa) and
Qinghan Yu, Yang Wang, Haoran Ye, Yequan Sheng, Yang Shi, Minglong Zhang, Wei Fan, Rui Yang, Changlei Xia, Shengbo Ge   +9 more
doaj   +1 more source

Preparation and Properties of Whey Protein Concentrate and Egg White Protein Composite Film

Shipin gongye ke-ji, 2022
In this study, whey protein concentrate (WPC) and egg white protein (EWP) were used as film forming substrates and 5 U/g protein transglutaminase (TG) was added to prepare WPC/EWP composite film.
Mengyuan ZHANG, Qianyi WANG, Xueli PU, Yanfeng TUO, Guangqing MU, Shujuan JIANG   +5 more
doaj   +1 more source

Resistance of Injection Molded Wood-Polypropylene Composites against Basidiomycetes According to EN 15534-1: New Insights on the Test Procedure, Structural Alterations, and Impact of Wood Source

Fibers, 2019
In this study, we investigated injection molded wood-polypropylene composites based on various wood sources and their decay resistance against white rot (Trametes versicolor) and brown rot (Coniophora puteana) in a laboratory test according to EN 15534-1:
Kim Christian Krause, Christian Brischke, Tim Koddenberg, Andreas Buschalsky, Holger Militz, Andreas Krause   +5 more
doaj   +1 more source

Cloud-Precipitation Parameters and Radiative Forcing of Warm Precipitating Cloud over the Tropical Pacific Ocean Based on TRMM Datasets and Radiative Transfer Model

Atmosphere, 2018
An approach is proposed for combining observations from the Precipitation Radar (PR) and the Visible and Infrared Scanner (VIRS) onboard the TRMM (Topical Rainfall Measuring Mission) satellite to investigate the climatology of warm precipitating cloud ...
Fang Qin, Tao Xian, Yunfei Fu
doaj   +1 more source

Physicochemical quality of low fat mayonnaise using whey protein concentrate [PDF]

E3S Web of Conferences, 2022
Low fat mayonnaise as a low-calorie product modification has low emulsion stability. Whey Protein Concentrate (WPC) has a high protein content and can act as a good emulsifier for emulsion of mayonnaise. The purpose of this study was to evaluate of a low-
Satriawan Tri Umar, Evanuarini Herly, Thohari Imam   +2 more
doaj   +1 more source

Moisture dynamics of WPC and the impact on fungal testing [PDF]

International Biodeterioration & Biodegradation, 2010
Wood-plastic composites (WPCs) are increasingly used in decking applications, where exterior exposure can lead to sufficient moisture for fungal deterioration. Standard tests recommended to assess fungal durability of WPC, but initially developed for wood or wood-based panels, are not applied in this study because the similarity in moisture behaviour ...
Defoirdt, Nele, Gardin, Soetkin, Van den Bulcke, Jan, Van Acker, Joris   +3 more
openaire   +2 more sources

Characteristics and Absorption Rate of Whey Protein Hydrolysates Prepared Using Flavourzyme after Treatment with Alcalase and Protamex

Molecules, 2023
The purpose of this study was to evaluate the physicochemical properties of whey protein hydrolysate and determine changes in absorption rate due to enzymatic hydrolysis.
Yeok Boo Chang, Hyeongyeong Kim, Se Kyung Lee, Hye-Jin Kim, A-Hyun Jeong, Hyung Joo Suh, Yejin Ahn   +6 more
doaj   +1 more source