Results 11 to 20 of about 238 (114)

Comparative Transcriptome Analysis between Fertile and CMS Flower Buds in Wucai (Brassica campestris L.) [PDF]

BMC Genomics, 2018
Background Wucai (Brassica campestris L. ssp. chinensis var. rosularis Tsen) is a variant of nonheading Chinese cabbage (Brassica campestris L.), which is one of the major vegetables in China.
Guohu Chen, Xinyu Ye, Shengyun Zhang, Shidong Zhu, Lingyun Yuan, Jinfeng Hou, Chenggang Wang   +6 more
doaj   +6 more sources

Comparative Proteomics Reveals Cold Acclimation Machinery Through Enhanced Carbohydrate and Amino Acid Metabolism in Wucai (Brassica Campestris L.) [PDF]

Plants, 2019
Limited information is available on the cold acclimation of non-heading Chinese cabbage (NHCC) under low temperatures. In this study, the isobaric tags for relative and absolute quantification (iTRAQ) were used to illustrate the molecular machinery of ...
Lingyun Yuan, Shilei Xie, Libing Nie, Yushan Zheng, Jie Wang, Ju Huang, Mengru Zhao, Shidong Zhu, Jinfeng Hou, Guohu Chen, Chenggang Wang   +10 more
doaj   +7 more sources

A Lightweight Semantic Segmentation Model of Wucai Seedlings Based on Attention Mechanism [PDF]

Photonics, 2022
Accurate wucai seedling segmentation is of great significance for growth detection, seedling location, and phenotype detection. To segment wucai seedlings accurately in a natural environment, this paper presents a lightweight segmentation model of wucai ...
Wen Li, Chao Liu, Minhui Chen, Dequan Zhu, Xia Chen, Juan Liao   +5 more
doaj   +3 more sources

Identification of the BcLEA Gene Family and Functional Analysis of the BcLEA73 Gene in Wucai (Brassica campestris L.). [PDF]

Genes (Basel), 2023
Late embryogenesis abundant (LEA) proteins are important developmental proteins in the response of plants to abiotic stress. In our previous study, BcLEA73 was differentially expressed under low-temperature stress. Herein, we combined bioinformatics analysis, subcellular localization, expression assays, and stress experiments (including salt, drought ...
Jiang Y, Zhang S, Xu H, Tian H, Zhang M, Zhu S, Wang C, Hou J, Chen G, Tang X, Wang W, Wu J, Huang X, Zhang J, Yuan L.   +14 more
europepmc   +5 more sources

Comprehensive Evaluation for Cold Tolerance in Wucai (Brassica campestris L.) by the Performance Index on an Absorption Basis (PIabs) [PDF]

Agronomy, 2019
Wucai is a biannual leafy vegetable that is more sensitive to cold than most Brassicaceae vegetables. Here, phenotypic differences in wucai were investigated to identify those genotypes with high cold tolerance at low temperature, which could allow their
Yun Dai, Lingyun Yuan, Shujiang Zhang, Jie Wang, Shilei Xie, Mengru Zhao, Guohu Chen, Rifei Sun, Chenggang Wang   +8 more
doaj   +4 more sources

Influence of heat stress on leaf morphology and nitrogen–carbohydrate metabolisms in two wucai (Brassica campestris L.) genotypes

Acta Societatis Botanicorum Poloniae, 2017
Heat stress is a major environmental stress that limits plant growth and yield worldwide. The present study was carried out to explore the physiological mechanism of heat tolerant to provide the theoretical basis for heat-tolerant breeding.
Lingyun Yuan, Ling Tang, Shidong Zhu, Jinfeng Hou, Guohu Chen, Fan Liu, Shan Liu, Chenggang Wang   +7 more
doaj   +4 more sources

Combined Metabolome and Transcriptome Analysis Elucidates Sugar Accumulation in Wucai (Brassica campestris L.). [PDF]

Int J Mol Sci, 2023
Wucai (Brassica campestris L.) is a leafy vegetable that originated in China, its soluble sugars accumulate significantly to improve taste quality during maturation, and it is widely accepted by consumers. In this study, we investigated the soluble sugar content at different developmental stages.
Wang C, Zhou J, Zhang S, Gao X, Yang Y, Hou J, Chen G, Tang X, Wu J, Yuan L.   +9 more
europepmc   +5 more sources

BcACS6 overexpression promotes the accumulation of L-cysteine and L-tyrosine and improves the quality of Wucai [PDF]

Vegetable Research
At present, the research on the quality of Wucai (Brassica campestris L. ssp. chinensis var. rosularis Tsen et Lee.) is still in its infancy. The content and type of amino acids play a pivotal role in determining the quality of Wucai. This study employed
Wenying Zhang, Guoliang Li, Mengnan Xiong, Qiuhong Chen, Xun Gao, Kangkang Wang, Zhengyan Zhao, Lixue Zhou, Youzhi Liu, Jinfeng Hou, Wenjie Wang, Jianqiang Wu, Guohu Chen, Xiaoyan Tang, Lingyun Yuan, Chenggang Wang   +15 more
doaj   +3 more sources

The wucai genome and DNA methylation regulation on the inner leaves' yellowing response to low temperature. [PDF]

Hortic Res
Abstract Wucai (Brassica rapa), a widely cultivated non-heading Chinese cabbage in autumn and winter in China, has been limited in its genetic and genomic analyses due to the lack of a reference genome. Here, we have assembled a high-quality chromosome-level genome assembly of wucai, which is 480.57 Mb in length, with a scaffold N50 of ...
Yuan L, Wang J, Zhang H, Hou J, Wang W, Gao X, Yang Y, Wang G, Li M, Wu J, Zhu S, Chen G, Tang X, Xie X, Wang C.   +14 more
europepmc   +4 more sources

The effect of exogenous 24-epibrassinolide pretreatment on the quality, antioxidant capacity, and postharvest life of wucai (Brassica campestris L.). [PDF]

Food Sci Nutr, 2021
AbstractThe quality of green leafy vegetables is easily lost during the postharvest period. The effect of exogenous 24‐epibrassinolide (EBR) pretreatment on the quality of wucai was evaluated in the present study. Wucai plants were sprayed twice with 0.1 μM EBR before harvesting. Two storage temperatures were tested: 25°C and 4°C.
Yuan L, Nie L, Ji Q, Zheng Y, Zhang L, Zhu S, Hou J, Chen G, Wang C.   +8 more
europepmc   +5 more sources