Results 111 to 120 of about 278 (123)

Soil toxicity and microbial community structure of Wuyi rock tea plantation

Allelopathy Journal, 2017
X.L. Jia, J.H. Ye, Q. Zhang, L. Li, Y.L. Hu, M.Z. Zheng, Y.C. Hong, F.Q. Wang, C.Z. Wu   +8 more
openaire   +1 more source

Face Culture and Conspicuous Consumption: A Case Study of Wuyi Rock Tea Drinkers in China

Society, 2022
Yanyu Wang, Robert Guang Tian
openaire   +1 more source

Nutrient Resorption and Stoichiometric Characteristics of Wuyi Rock Tea Cultivars

Forests, 2023
Dafeng Hui, Dafeng Hui
exaly  

Quality Control of Green Leaves in the Process of Making Wuyi Rock Tea

Foreign Language Science and Technology Journal Database Natural Science, 2021
openaire   +1 more source

Characterization of odor-active compounds in Dahongpao Wuyi Rock Tea (Camellia sinensis) by sensory-directed flavor analysis

Journal of Food Composition and Analysis, 2023
Mingguang Yu, Huanlu Song
exaly  

Sensory and molecular insights into the bitterness of Wuyi rock tea

Food Bioscience
Yuan Lu, Yaqian Sun, Li Ni, Weiying Su, Yuan Liu, Xiaoxiao Feng, Zhibin Liu   +6 more
openaire   +1 more source

Screening and identification of harmful bacteria associated with the accumulation of cinnamic acid in Wuyi Rock tea soil

Allelopathy Journal, 2022
B.T. Zhu, X.L. Jia, J.Q. Wang, Y. ZhangJ.H. Ye, Q. Zhang, Q.S. Li, H.Y. Liang   +6 more
openaire   +2 more sources

Metabolomic Insights into Environmental, Processing, and Storage Effects on Wuyi Rock Tea

Jie Chen, Wenbing Chen, Hao Chen, Xiangyou Pi, Yang YuFeng   +4 more
openaire   +1 more source

Effect of Roasting Time on Aroma Quality of Shuixian Wuyi Rock Tea (Camellia Sinensis)

Journal of Food Composition and Analysis
Yue Duan, Mingguang Yu, Ying Wang, Huanlu Song, Yongquan Xu   +4 more
openaire   +2 more sources

Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea

Food Chemistry
Yan Huang
exaly